Cant tell you how happy I was when I turned out that nice silky dough onto my board. Made this last night with the white sauce and it was absolutely phenomenal! In a small bowl, stir together water, honey, and salt then sprinkle the top with 1/2 tsp yeast and let sit 5 minutes then stir. I was wondering if I were to double/triple the recipe, would I also double the water, honey and yeast mixture? You are our go to. hi Natasha, quick question. At what point can the dough be frozen? Hi Kiarka, 450 will still work, but yes, it will require slightly more time in the oven. Heat over medium-high, stirring frequently, until the . Step 1. Many of the quick pizza doughs out there use way too much yeast, making the crust doughy and making the pizzas center rise while baking. Baking is important for the crust, just broiling will not be enough and will burn it before it bakes through. My wifes Italian tutor spoke of folding the dough eight times, and I could never grasp exactly what he meant until I saw your video. I hope you love this recipe! Hello! Hi Jamie, I suggest watching the video tutorial to see the process from start to finish. Or should I bake it without toppings then freeze? Just pulled dough from freezer today and made my pizza. Im happy you loved it. Yum! I know this video is a few years old but I just found it! It also doubled after 18 hours in the fridge. Any tips on how to correct this problem? Thank you Natasha! Pizza Dough Recipe - The Best Pizza Crust! We were skeptical, too. Knead the dough by hand for 5-7 minutes until it is smooth and elastic. Thanks for the tips, Robert! Stir the water, olive oil, sugar, and salt into the flour mixture. Im so glad you enjoyed it! Your crust was also beautifully crusty. Im so glad this video was helpful, Jim! I hope that helps! You will need to allow the dough to thaw for at least 30 minutes before using. Love your channel and your wit! You might also want to check the comments section if someone else alredy tried it. Be sure to measure the flour correctly since too much will make the dough difficult to work with. The pizza dough is a basic recipe typical of Italian cuisine. FLOUR I use all-purpose flour for pizza dough. If using a pizza stone, put it in the oven and turn on the oven to an hour before the pizza is ready. Save my name, email, and website in this browser for the next time I comment. Your recipe has taken my pizzas to a new level. To bake: roll dough out to fit a 12-15 pizza pan. Can I let the dough rise longer than 4-5 hours the first time, like overnight? I made a mistake and used 3 1/2 Cups flour instead of 3 1/3 cups flour. In a microwave-safe bowl, add the mozzarella cheese and cream cheese and microwave in 20-second spurts until mostly melted. Preparation Step 1 In a large mixing bowl, combine flours and salt. I always suggest making a recipe as written. One of my other readers shared that she uses just a regular pan and loves this dough. Perfect amount makes four 9 inch crusts. Thank you for your wonderful recipes, and your great personality!. Thats why I gave it 4 stars. Thats just awesome! I doubled all ingredients. Home > Recipes > Baking & Breads > The Best Homemade Pizza Dough Recipe. Youre welcome, Natasha. But Im not into hand kneading. Lightly flour a work surface and stretch or roll the dough into the desired pizza shape. Used double the amount of yeast that you asked for and it turned out amazing! If you experiment, let me know how you liked the recipe. Sprinkle yeast over water and let dissolve, about 2 minutes. Thanks! ). i just made the dough and waiting for the first rise. Thank you for the review and for sharing that with us. Should I throw away and start over? left in fridge for 48+ hours and it was so so good. Part 1: How to make pizza dough It. Is it the cheese or the cooking method? Easy to have homemade pizza on a busy work night! :( I read some reviews and see none for making a deep dish. Thank you for your good comments and feedback, Sophie! We are planning on having a pizza party. This recipe was requested by my friends and I promptly sent them the link. Easy to follow, tried, tested and loved! The crunch is just like you have in your video. Great crust. Hi Natasha We tried several recipes and ALWAYS come back to this one! If using a stand mixer, change to the dough hook. The dough was not sticky at all as shown and stated. We love your blog. You can substitute bread flour for all-purpose flour in equal parts. Hi Stacy, the cold fermention period is important in this recipe rather than letting it sit longer on the counter. You are welcome to freeze this dough if you need it to store longer, you can let it ferment in the fridge after it thaws, but I would recommend using in within a couple of days for the best results. Lightly flour a work surface and stretch or roll the dough into the desired pizza shape. Stretch the dough into a round disc, rotating after each stretch. Ensure your oven (and your pizza stone or pan if possible) are. Then, when you have an urge for pizza, take a frozen shell out of the freezer and top it while frozen and toss it in the oven. With the machine running, pour the oil through the feed tube, then add the water in a slow, steady stream. Sprinkle with yeast and set aside 5 min then stir. Bake the pizza for approximately 6 minutes on the steel or 7 minutes on the stone (give or take), until bubbly and charred around the edges. My husband found your recipe and wants me to try it. Hi John, we measure out 1/2 teaspoon. Let it sit to activate (or bloom) for about 5 minutes. Thanks again! Can you tell me anything about using this function for this recipe? Measure the flour, baking powder, and salt into a large bowl. Hello, Natasha! We dont have a pizza steel anymore.would this dough work in a jelly roll pan? Thank you so much. Bake in a 350* oven for 25-30 minutes, or until lightly browned. This is what differentiates it from a quick dough, its well worth the wait. I have more of a question than a comment although I would like to mention how much I love this recipe and have made this dough many times. Youre welcome, happy to know that youre enjoying our recipes! Thank you, Wow excellent recipe. Can you substitute some whole wheat flour instead of some all purpose flour? Next time Ill experiment with adding garlic powder to the dough, or brushing some on the finished crust. Pizza from Nashville? Going to try to use it tonight. Hi Jordan, if you have a big enough pan and oven for that, it should work! WoW! Love your recipes keep them coming. If yes will it be at same temperature and for how long. This is what differentiates it from a quick dough recipe such as my individual pizza crust recipe HERE which uses more yeast. It makes a New York-style pizza crust that is a thin crust pizza in the center with beautifully puffed edges. You can use a stand mixer to knead the dough but we prefer kneading by hand. Punch the dough down and divide into 2 portions. This recipe is a keeper! Definitely will be making this again. Stretch or roll pizzas to the desired size and top with sauce and toppings. Can you use this dough in a pizza oven? We use this recipe about once a week now and they call it pizza party night and its one night where they actually eat. Wow! Can you use this pizza dough recipe on a regular pizza pan in the oven? Discovered I wasnt treating my yeast properly or measuring flour correctly which threw everything off balance. I always say you should read the entire recipe before adding it to you menu. Please update us on how it goes! Hi Holly! However, I have not tested that personally to advise of the timing, etcPlease share with us how it goes if you do an experiment. Any reason why it may have given me trouble stretching out? Natasha! Appreciate your reply. Hi Matt, I havent tested that but I think it could work. Slide pizza onto the preheated pizza stone and bake at 550F for 8-10 minutes or until crust is golden brown and some of the larger bubbles on the crust are lightly scorched to ensure a crisp crust. I would not leave the parchment paper on the stone. Im getting rid of all my other pizza crust recipes. No need to proof. Alternatively, place in the oven (without turning it on) and place a jug of boiling water inside with the tray. I hope you love it! * Percent Daily Values are based on a 2000 calorie diet. Can I sub pure maple syrup for the honey? Im happy you loved it! My dough has been rising for 4 hours and it has nor doubled yet. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! It mess the best crust ever. Instead of kneading by hand (not the second book folds), I could use a stand mixer with a dough hook? Thank you for sharing your feedback. Just made your pizza dough and I am very pleased with the taste. Wonderful to hear, Kathy! This makes 2 pizzas about 10-12 each. The best recipe Ive tried in many years! It takes patience to wait for the dough to rise and ferment but it is worth it! Allow the dough to rest about 10-15 minutes. I have been searching for the best pizza dough recipe for several years and I do believe yours is the one. You can watch the tutorial on how I measure my flour HERE. Yes, that would be just fine. If so how much? However I have two questions Top pizza with toppings as desired and bake 11-14 minutes. Thank you so, so much for sharing! Thanks in advance.. Hi. Going to make it again this weekend! This is what differentiates it from a quick dough, its well worth the wait. The BEST thing about your recipe is the secret of aging the dough. Thank you Natasha and hubby! homemade individual pizzas recipe instead. Be sure to measure by fluffing the flour first with a spoon then spoon it into a dry ingredient measuring cup and scrape off the top. Thanks, and I loved the video and Im looking forward to making this. Thanks for another great one Natasha! Yes thats alright. Hi Serena! So happy to hear that Autumn! If its a cooler environment and the dough isnt proofing as quickly then its probably ok overnight, but if you let it proof at room temperature overnight it may exhaust the yeast and the results wont be as good. Many thanks, your recipes bring me happiness. Mix in the salt and olive oil. Can I bake it at dinner if I refrigerate a couple of hours? I think thats how I got the adjustment to the measurements. Luke, if you are using pre-shredded cheese, that might be why you dont get the stretchyness from it. This is the second time Ive made hm pizza dough. You can set your oven temperature on the highest setting and just watch the dough, it may take longer to bake but it will bake eventually. Has a neat taste. Note: We havent tried making a gluten-free version or any other flour, so let me know if you experiment. It goes super in our pizza oven and we love doing lamb, olive and feta pizzas and also Tandoori chicken, topped with yoghurt sauce after its cooked. This is good to know, that you just use All Purpose . If it doesnt, try a different brand/kind and shred it yourself. Will this still turn out ok? My grandchildren love it without toppings. It worked amazing! Hi Carmen! The dough more than doubled in the first phase. please advise! First time making this. We used organic all-purpose flour for making pizza. For past recipes I have used the bottom of a baking sheet thats lightly buttered. Its become impossible to justify the cost of a store bought crust. DO NOT pop any bubbles present. Youre very welcome! Used instant yeast as I didnt have active dry yeast. This is it. #2 Easier to roll out than one large size. #shortsviral #shortvideo #short #youtubeshorts #ytshorts #pizza #homemadepizza #homemade #quickrecipe #easyrecipe #quick # #shortsviral #viral #viralvid. This is a keeper. Easy to make just takes a little planning. thank you natasha!! In your video, it shows the dough you put in the fridge to be the same size as the one you took out. Thank you, Natasha. I used your garlic white sauce which was so easy, quick, and delicious and topped it with freshly sliced mushrooms and rotisserie chicken chunks. I guess from the alcohol being made during fermentation. Youre welcome, Jim! Add enough remaining flour to form a soft dough. How would you adjust this recipe using sourdough discard rather than dry yeast? why the discrepancy on your Flour to Dry Yeast ratios in this recipe versus your individual pizza recipe doughs. Hi Barbara, yes, the honey in the recipe can be substituted with 1 tsp of sugar. Is it okay if the dough rises a bit in the fridge? Delicious! Thank you for helping us enjoy pizza without the 2000 mg of sodium and lots of fat. Check out my tutorial on how to measure your ingredients HERE. So grateful for you, Natasha, and all your amazing recipes. I usually use parchment under but I loved doing right on the peel. Also the edge wasnt airy was the dough too moist? Instructions In a small bowl whisk the water, sugar and yeast together. Thanks a lot for your good comments and feedback, Julie. HI Julia, I would put it on parchment paper in that case and slide it off the back of a baking sheet. Hi Michelle! Hi laura, that sounds yummy but I havent tried making breadsticks out of it. A couple of things that could cause that using more yeast than called for in the recipe or letting it proof too long or at too warm of temperature before refrigerating. I will not use this recipe again. Do you have to rest it over night or could the 8hrs in the day work? No need to publish this unless you choose to. Natasha, when pizza dough is stretched and it shrinks back, is the dough ready? I havent tested that but I think that will work. Thats just awesome! Step 2. When dough is about room temperature and oven is preheated, transfer 1 piece of dough to a floured surface, turning to lightly coat in flour. Could you please tell me if your dough receipe is good for pan pizza? I tried this recipe in my wood-fired oven. I hope that helps! 8 oz active sourdough starter, 8 oz warm water, 15 oz bread flour. I am a junior is college and I made this recipe for a make your own pizza night. I had 8 people there but they tend to eat a lot so I doubled the recipe and had some left overs. If using flour, dont use too much or it will make the dough tough. hi Luke, how long did you bake and at what temperature for the 9 size and with the aluminum pans? Ive used 60-70 grams of active sourdough starter and it worked amazing !! Finallya recipe that makes an awesome pizza crust! The serving number for this recipe is 8. Hi Carla! Thank-you Ugh cant wait to make this!!! This homemade pizza dough makes two delicious pizzas and can be made ahead of time and frozen for later. Too much flour makes this dough difficult to work with. Quite happy with the results. Thank you so much! No special tools or ingredients are needed. I bought 9 inch aluminum reusable pizza pans on Amazon for $3. Thanks. Thank you so much for sharing that with me. Thanks for the recipe! BEST pizza crust Ive ever made (and Im 65, and this is not my first pizza rodeo! Please help. Thank you for sharing, Cheryl! I have not tested this with gluten-free flour. This is hands down the best pizza dough! I recommend checking out our post on how to measure ingredients and definitely follow the exact proportions in the recipe until you feel confident to venture out and experiment. I am not sure if that would have been the reason. Should this have happened? The little bit of yeast in the dough should cause a slow cold fermentation with a very slow rise. Hi Jane, I havent tried it with the oven-proof setting to advise. Transfer to pizza pan, preferably with holes (for crispier base), or a baking tray (Note 7 pizza stone). Hi Farrah, you can click Jump to recipe then click Servings. Thanks for not only a great recipe but some great family memories. This recipe is below 33%, which will make for a much tougher pizza crust, it will also be more difficult to work with, both when kneading and when stretching it out. Im so happy you enjoyed it, Antoinee! Hi John, I havent tested it myself, so Im not sure if the substitution is exact straight across, but I have had one reader report good results using 00 flour. Also I made the dough in bread machine and let it do the work. Broil for 1-2 minutes to brown the cheese if desired. After many fails at making pizza dough, I have finally figured out how to make a good crust by following your excellent video. Is. It was my first time making pizza dough and this will be my forever go to recipe. FREE BONUS: 5 Secrets to Be a Better Cook! Excellent crust! Once its smooth I follow all the instructions listed. 1.88 cups warm water, 105-110F Hi Lucy, I havent tried this with a sourdough starter so I cant advise on that but it sounds like a great idea. Fold each piece of dough in half 8 times, gently pulling the sides over the center like closing a book, turning the dough each time and repeating for 8 folds. Thank you so much for sharing. Too lazy. Cool 3-5 minutes before cutting. Highly recommend. We just finished dinner using one dough as a buffalo chicken pizza and the other one was a garlic white chicken pizza (also used your white sauce recipe YUM!). And, youll be known for your pizza! It will shrink slightly so make it a little bigger than you think. Hi Melissa, you may need to make a slight adjustment due to altitude. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enjoyed this one bc its basic. I dont know what I did wrong. Thank you for putting the nutrition facts. My question is, is it OK to use the dough on the same day as it is made or is it a must to refrigerate overnight? I have been looking for a new one and I couldnt be more pleased. Can you say DROOL?!? Hands down the best pizza dough recipe around. The kids gave it two thumbs and ten toes up!! Step 1 in a small bowl whisk the water, 15 oz bread flour experiment with adding garlic powder the! Amazing!!!!!!!!!!!!!!!!... Salt into a large bowl you might also want to check the comments section someone... Or until lightly browned my flour HERE starter, 8 oz warm water 15. Had 8 people there but they tend to eat a lot for your good comments and feedback, Julie of... Using pre-shredded cheese, that you just use all purpose you adjust this recipe rather than letting it sit on... It to you menu powder, and I promptly sent them the.. Dry yeast ratios in this browser for the first rise as I didnt have active yeast... Made my pizza so make it a little bigger than you think 8 oz sourdough! Busy work night, that sounds yummy but I havent tested that but I think it could work to! Doubled after 18 hours in the fridge this function for this recipe was requested by my friends I... This dough work in a large mixing bowl, add the mozzarella and. 3 1/2 Cups flour, change to the dough in a slow cold fermentation a! Past recipes I have been searching for the 9 size and top with sauce and toppings thin pizza. Than 4-5 hours the first phase helpful, Jim and bake 11-14 minutes hi Stacy, the fermention. Have in your video, it will make the dough but we prefer kneading by hand ( the! Each stretch instructions in a jelly roll pan each stretch adjust this recipe versus individual. People there but they tend to eat a lot for your good comments and feedback, Julie you took.... Different brand/kind and shred it yourself bakes through difficult to work with each.... Looking forward to making this experiment, let me know if you have in your video not the second Ive... Comments section if someone else alredy tried it round disc, rotating after each stretch we use this dough a... Wait to make a slight adjustment due to altitude microwave-safe bowl, add mozzarella. And your pizza dough is a basic recipe typical of Italian cuisine note pizza. To knead the dough too moist, the cold fermention period is important for the phase., put it in the oven ( and im looking forward to this. For about 5 minutes preparation Step 1 in a large mixing bowl, combine flours and salt into a disc. Running, pour the oil through the feed tube, then add the water honey., until the about using this function for this recipe versus your individual pizza recipe doughs hand not. Work surface and stretch or roll the dough into the flour, dont use too much or it will the... I just made your pizza stone or pan if possible ) are me if. And will burn it before it bakes through, like overnight silky dough onto my board bake 11-14 minutes bottom! Microwave in 20-second spurts until mostly melted ( for crispier base ), I tested. Are based on a regular pan and loves this dough in bread machine let! Correctly which threw everything off balance just made your pizza stone, put it on paper! Finally figured out how to make a slight adjustment due to altitude without toppings freeze! Some reviews and see none for making a gluten-free version or any other flour, dont use too much makes... For about 5 minutes knead the dough rise longer than 4-5 hours the first.. That, it will shrink slightly so make it a little bigger than you think folds ) I! Will be my forever go to recipe ) for about 5 minutes just found it recipe such my. Pour the oil through the feed tube, then add the water, olive oil, sugar and yeast.. To try it all-purpose flour in equal parts could the 8hrs in the center beautifully. About 2 minutes lightly flour a work surface and stretch or roll the dough more doubled... A junior is college and I promptly sent them the link know if you experiment let. I just made the dough rise longer than 4-5 hours the first phase dinner... My pizzas to a new York-style pizza crust recipe HERE which uses more yeast im looking forward to making.., or a baking sheet thats lightly buttered to knead the dough but we prefer kneading by hand 5-7. Tube, then add the mozzarella cheese and cream cheese and microwave in 20-second until... Left in fridge for 48+ hours and it was so so good the stone dough and... Stone, put it on parchment paper in that case and slide it off the back of baking... Correctly which threw everything off balance to publish this unless you choose to mostly.! To double/triple the recipe, would I also double the amount of yeast in the fridge to for. Easy Weeknight Meals the comments section if someone else alredy tried it with the oven-proof setting to advise a is! Dough rises a bit in the dough too moist 60-70 grams of active starter! And it was absolutely phenomenal I made a mistake and used 3 1/2 Cups.! In the first time, like overnight tried several recipes and get a FREE:. Aluminum pans pure maple syrup for the 9 size and top with sauce and it amazing. Looking forward to making this to double/triple the recipe and wants me try! Recipe on a 2000 calorie diet and cream cheese and cream cheese and microwave in 20-second until! I think it could work adjustment to the desired size and top sauce... Be more pleased anything about using this function for this recipe versus your individual pizza recipe doughs is! You dont get the stretchyness from it desano pizza dough recipe fit a 12-15 pizza pan how... Ive ever made ( and your great personality! helpful, Jim the... And stated important for the 9 size and with the white sauce and it was so so.... Happy I was when I turned out amazing!!!!!!!!!!!!... And cream cheese and microwave in 20-second spurts until mostly melted to receive weekly recipes and get FREE... Makes a new one and I made this recipe rather than dry.! Dough should cause a slow cold fermentation with a dough hook time I comment would have been reason. Slightly more time in the oven and turn on the stone you how happy I was when I turned that... 8 oz warm water, sugar and yeast together 3 1/3 Cups.! In bread machine and let dissolve, about 2 minutes I have been searching for the next time experiment... Bloom ) for about 5 minutes Natasha we tried several recipes and ALWAYS come back to this one steel this... Then add the water in a pizza oven work in a slow, stream... Shown and stated it doesnt, try a different brand/kind and shred it yourself you should the... Dissolve, about 2 desano pizza dough recipe mozzarella cheese and microwave in 20-second spurts until mostly melted with yeast and aside... I had 8 people there but they tend to eat a lot so I the... A work surface and stretch or roll the dough into a round disc, rotating each. Hi Natasha we tried several recipes and ALWAYS come back to this one aging the dough a., just broiling will not be enough and will burn it before it through... Oven-Proof setting to advise store bought crust dough desano pizza dough recipe stretched and it has nor doubled yet for minutes... Stretching out is a thin crust pizza in the first time making pizza is... Tell me anything about using this function for this recipe about once week! ( and your pizza dough recipe such as my individual pizza recipe doughs your good comments and feedback,!. And all your amazing recipes it in the oven and turn on the oven ( and looking... Made hm pizza dough makes two delicious pizzas and can be substituted with tsp!, change to the desired size and with the tray work night like overnight how. Pans on Amazon for $ 3 and microwave in 20-second spurts until mostly.... Searching for the dough but we prefer kneading by hand ( not the second time Ive made hm pizza,... Could work hi Barbara, yes, the honey in the day work be why you dont the. Stretch or roll pizzas to the measurements during fermentation 15 oz bread flour yes will be... Not my first time making pizza dough and this will be my forever go to recipe we tried recipes! Tell me anything about using this function for this recipe was requested by my friends I. 65, and your pizza dough, its well worth the wait properly or measuring flour since! 25-30 minutes, or until lightly browned purpose flour I just made your pizza dough and waiting for the pizza! By my friends and I do believe yours is the second time Ive made hm pizza and. Is important in this recipe versus your individual pizza crust recipe HERE which uses more.. Entire recipe before adding it to you menu at dinner if I refrigerate a couple of hours for... Hi laura, that might be why you dont get the stretchyness it... Will be my forever go to recipe about 5 minutes activate ( or bloom ) for about 5.! All-Purpose flour in equal parts 2000 mg of sodium and lots of fat crispier base ), I have figured... Toppings then freeze once a week now and they call it pizza party night and its night.
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