Sprinkle in bread crumbs and gently mix with your fingertips until just combined; don't overmix. meatloaf panKen, Tipper, Thanks for sharing your take! EggThe egg helps bind the meatloaf together. Brush half of the mixture on the top of the meatloaf. 6 Kitchen Paint Trends to Consider in 2023. Roughly chop the onion, pepper, and garlic. Does not change the taste. I too buy the lean beef now and my Dad is always horrribly disappointed I cant make gravy since there are no drippings (or, perhaps in terms of meatloaf oozings oops somehow that thought makes meatloaf much less appetizing! Pour about cup of marinara sauce into the bottom of the glass baking dish. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. If you're in need of a little meatloaf side dish inspiration, we recommend trying one of these tasty recipes. Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. I love Meatloaf but I usually make too much. Also, I minced the onions. When I make burger patties with ground venison and cook them on the grill, why do they increase in thickness? This particular meatloaf recipe was submitted by Mrs. William Whitaker (Susan), 1 pound hamburger meat Otherwise, I use this great recipe; it is perfect every time. I do not use Pinterest. What can you sa. Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. I made this last night and my family LOVED it. This recipe is definitely a keeper. I've NEVER cared for meatloaf, but decided to give this one a try, And I love it! Bake in the preheated oven until no longer pink in the center, about 1 hour. The left over made a delicious sandwich for my husband to take to work. 1 tablespoon Worcestershire sauce You dont have to judge a book by its cover. 3 slices White Loaf Bread 8 Saltine Crackers 1/4 cup Milk, possibly a little more. Ground Beef 1 Egg, beaten 1/4 small Onion, finely chopped. 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. I also liked that it was baked in a log instead of a pan, as this cuts the cooking time a good deal. these links. It varies from pig to pig. want good food, well if you want the raw products, fine good place, if you want them ruined and used without any imagination, this is also your place. Store tightly covered meatloaf in the refrigerator for up to 5 days. Bake for 40 to 50 minutes, until a thermometer inserted in the middle reads 155 degrees F to 160 degrees F. Remove from the oven and allow to rest for 10 minutes. It was very tasty and FILLING! Love this recipe..an alternative not as healthy but fast meat, 1 package onion soup,2 Tbsp of mayonnaise and 1/2 ketchup. I basically use my mothers recipe and have tweaked it over the years. I will give heating it a whirl. Ill cut two thin slices of cold meatloaf and heat them in a nonstick skillet until theyre golden brown and heated through and assemble it with white bread, mayo, and a little extra ketchup and Im a happy, happy man. these links. Cooking time will depend on shape and thickness of the meatloaf. 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Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. and I used to love a good plate of meatloaf, mashed potatoes, and green beans! Maybe even some Italian seasoning in the mix would've helped. It not only adds flavor but it gives the cake a richer, creamier texture. Thanks. Get one of our Meatloaf with mayonnaise in it recipe and prepare delicious and healthy treat for your family or friends. I have been following all your fantastic recipes and love this meatloaf recipe. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion . forms: { I had some bloody mary mix I obtained at the hardware store. The timing in Step 8 is a guide; be sure to start checking the internal temperature after 45 minutes. Your meatloaf recipe sounds great and I will try it. Thank you. The only major difference is that I use au jus gravy rather than ketchup or tomato sauce in the end. I know Ill try that idea! The better half loves dryer meatloaf. Our classic recipe is a simple blend of ground beef and pork, seasonings, and milk-soaked breadwhich is the secret to a tender meatloaf. Get new Southern Bite recipes delivered right to your inbox. Mix them together with a large spoon or your hands. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C), so start checking at 45 minutes and continue baking until meatloaf reaches that temperature. Invert meatloaf onto serving platter. * Percent Daily Values are based on a 2,000 calorie diet. But not all dogs are destined to become giants. I'd never actually had meatloaf before, but this recipe really appealed and I'm glad I made it. Allowthe meatloafto rest for 20 minutesbefore slicing. , Stacey, Word to the wise: read carefully!! medium red bell pepper, coarsely chopped. Arrange the bacon over the top of the loaf and gently tuck the edges under the meatloaf. Thank you for sharing! MmmMmm. . Thanks to Jackattackish for the heads-up about the ketchup. It was very moist, and I liked the mix of beef and pork, but it needed more seasoning. The most popular meatloaf recipe on Pinterest is this one from Pip and Ebby. Worcestershire SauceA tablespoon of Worcestershire sauce gives the meatloaf its umami-rich flavor. I have even spiced it up by adding jalapenos to the mix from time to time. Reheat individual slices in the microwave for 1 minute, adding 15 seconds at a time if necessary to heat them through. I usually take meatloaf to reunion each year. Lower the heat and simmer for 10 to 15 minutes, until lightly browned. So, yeah I kinda like meatloaf. GlazeThis meatloaf has a glaze made with brown sugar, ketchup, Dijon mustard, and sriracha. Glad to hear it turned out great for you! If you continue to have issues, please contact us here. I havent tried this yet but it sure looks delicious! Bread CrumbsBread crumbs will bind the meatloaf together. I certainly try this recipe, looks delightful. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Classic meatloaf with tomato sauce. if you want to purchese any thing for home or create art (craft) than take idea form this site if developed art for a home like senery take a latest idea. It bakes freeform on a sheet pannot in a loaf panand is basted with ketchup, creating a tangy, carmelized glaze. Like the idea of the bacon will have to use it next time. I could eat a meat loaf sandwich every day of my life!!!! Added this to the bread, which I actually subsituted half of with oatmeal. Will make again! Mix the first 7 ingredients together and put in a loaf pan. Get the Recipe: Meatloaf Muffins with Barbecue Sauce 1770 House Meatloaf Mixing too much can result in a tough meatloaf. Dump the meatloaf mixture into the pan. Bake at 350F. 66.128.53.85 We also used a temp probe to ensure the meat was done," according to Lorraine And-Brian Threlkeld. It didn't wow me. You may want a forever puppy if you are used to smaller animals. Shape beef mixture into a loaf and place in the prepared slow cooker. For a moist meatloaf add a cup of unsweeten applesauce, Tipper, my wife and I have made your meatloaf a couple times now and we love it. His whole idea for that is he absolutely loves meatloaf sandwiches the next day, and dry slices betterI usually use oatmeal instead of white bread which makes it a bit dryerI dont always use the extra lean beef for meat loafI think the flavor is better with a little fatDepending on your butcher if you have to pour off a lot of fat after bakingha Combine the chicken stock, butter and cooked garlic in a medium saucepan and bring to a boil. Thank you, Chef John. Heat the olive oil in a large (12-inch) saute pan over medium heat. Your daily values may be higher or lower depending on your calorie needs. Among the alterations will be substituting crumbs from a leftover baguette for the slice of bread and addition of a couple of crushed garlic cloves along with the onion. In a large bowl, add all of the ingredients for the meatloaf. Sausage and bacon are better cold. My family really loved it, which was great news because they were never big meatloaf fans. Only difference is, we use sour cream and onion potato chips instead of bread. Mix well. No sauce, no spices just the salt and pepper. Feeling lucky? Can you add the add to recipe box tab to this Ultimate meatloaf recipe so that I can add it to my Southernbite on line recipe box? This is to youhavegottabekidding - you probably smell like excrement on a plate. Bake for about 30 minutes. One of my family's favorite meals is meatloaf, mashed potatoes, carrots and string bean casserole, so I tried this recipe -- a little disappointing. If you like what you see or read (I hope you do) and would like to use it, please email me and ask at [emailprotected] 2008 - 2023. Mix gently to just combine the ingredients. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. With clean hands, gently toss the mixture together, making sure it's combined but not compacted. I never heated up the meat. Stir with a fork until well combined. Then I turned it over and cooked it for 15 more minutes. Bake for about 15 minutes. Amount is based on available nutrient data. My husband is the world's pickiest meatloaf eater. Mix chopped parsley, eggs, and ground beef with the above mixture. Whisktheeggs,milk,Worcestershiresauceand 2 teaspoonssalt in a large bowl until completely combined. And with only 30 minutes of prep time, you won't mind making it every time it's requested! It's titled the "Best Ever Meatloaf" so it has a lot of expectations to live up to. Gently mix ingredients, set the shape in a loaf pan, then invert onto a sheet tray and bake. Place carrot, celery, onion, bell pepper, mushrooms, and garlic in a food processor; pulse until very finely chopped, almost to a pure. In a medium bowl, stir the breadcrumbs and milk together, set aside to allow the breadcrumbs to absorb the milk. 20092023 Southern Bite / Stacey Little Media, LLC. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. I cut it of the bone and washed it, dried it with paper towels, sprayed it with olive oil on both sides, salted and peppered both sides and stuck it in the oven on a foil lined baking sheet and baked it at 375 for 10 minutes. I never had an official meatloaf recipie so I decided to try this one. 2. That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. hi there is very nice and good webpage posted it's an informative post, i really appreciate your way of sharing this useful post, thanks keep posting. Now I can eat it again. Are you still having trouble seeing it? Add the meat mixture to a loaf pan and gently pat into an even layer. My meatload is similar and I also use a food processor to finely dice the vegetables. There are so many variables that go into what thats going to be that its nearly impossible to know off-hand, Jesse said. I stir all that together and add another egg or more ketchup if it is too thick. (shhh) I make a divot in the top of the uncooked loaf with the side of my hand creating a bit of a channel into which I pour Kraft Catalina Dressing and use a brush to paint it around the top and sides of the loaf. If you continue to have issues, please contact us. It sounds amazing! 1 tablespoon brown sugar Mine is similar to the top recipe except I put in one minced clove of garlic and 1 cup of chopped green pepper to the meat mixture, and I always use chuck. This was so tasty! Towards the end of the cooking time I pour off the grease that hasponded in theloaf pan and then put the pan back into the oven to finish cooking. Sprinkle in the bread crumbs and mix them with your hands (be careful not to overmix). Now lets talk about baking this thing. This is the recipe that I use. I didnt have time to take any photos-but the basic recipe we, The Blind Pig household has spent the morning making Kraut.We always make Kraut when the zodiac signs arein the head, The folks at Tattler Reusable Canning Lids & Rings sent me a sample of their product. 2023 Warner Bros. on: function(evt, cb) { But I have to say this sounds pretty good too. I forgot to include a couple or ingredients in my recipe. In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. But since we arent going to be eating a handful of raw meat to taste for salt and pepper amounts, I recommend pinching off a small piece of the prepared mixture and flattening it and cooking it in a small skillet, or even the microwave, to make sure its seasoned to your liking. Capitalize With a Hog Curry As I have told you probably a half dozen times my favorite meatloaf is your secret ingredient one. Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. Add to it the fact in the email just before yours I watched a YouTube video about clogged arteries. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. } To start, I use ground chuck or an 80/20 blend of ground beef. These five trees provide shade and foliage more quickly than other varieties. I put it in a loaf pan then in the oven at 375 and bake for about an hour, take it out and drain off all the fat and stuff, then cover it with ketchup and put it back in the oven for 15 minutes then shut off the oven and let it cool down enough to cover and put in the fridge. Pack into 9" x 5" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F. Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? Then I put in two or three eggs depending on the size and a dollop of ketchup. I dont know about venison or bison or any of that exotic stuff. I'll definitely make it again. Bake until the beef is cooked throughout and 160 degrees. I used all pork meat since most of my family do not eat beef, and it came out very light and moist! I thought I had lost my recipe and was so happy to find it on the Internet. Spoon the glaze over the slightly hot meatloaf. You make it the same why As my mother made it. This is the BEST meatloaf, you won't believe how great it tastes! But when in doubt, use your digital thermometer and check the thickest part of the loaf. Daddy was particular in how he butchered a hog (we never killed beef). I took it out of the oven and when it cooled off a little I wrapped the foil around it and stuck it in the refrigerator. Spoon the warm sauce over the meatloaf. The last thing I want people to take away from this article is that feral hogs will not taste the same as pork you purchase in the store. But, if you do run into a pungent pig, these preparations can be a great start. I use ground beef, ground pork and ground veal. After getting a taste of what its like to chase these massive horned creatures in their rugged and dangerous habitats, some hunters experience a fading interest in all other outdoor activities as they devote themselves increasingly to the discipline of being a sheep fanatic. I dice an onion, a red and/or green bell pepper (or some chopped pimento from a jar. Thanks Martha! Love your recipes always. Add the onion mixture and the panko to the meat mixture. I prefer the consistency of minced onion rather than grated and think one small clove of garlic is enough. These simple outdoor upgrades can benefit your home's curb appeal and resale value. Ooops! It should be used more freely. Katherine. 1 slice of bread crumbled As I said there are so many different meatloaf recipes, I hope youll leave a comment and share yours with us! Preheat the oven to 350 F and line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. I line my pan with foil for easier clean up. But the flavor of a pig invites addition, Jesse told MeatEater. Its about using the tools at our disposal to enjoy an abundant resource in the best ways possible. This may not be necessary it all depends on the fat content of the hamburger meat you use. Choose a shade that works with a range of backsplash and countertop materials. Check out our collection of side dishes for meatloaf. Continue to bake until aninstant-readthermometer inserted into the center of the loaf registers 150 degrees F,30to35minutes. CDKitchen, Inc. 23:03:02:02:52:48 :C: 1/4 cup coarsely chopped green bell pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You add them to the breadcrumb mixture in step 4. When it comes to seasoning, its all about your personal taste. Make the Meatloaf: Heat the olive oil in a small saut pan over medium heat. I think sweet and sour and spice all really work so well with pork, especially wild pork. All Content Protected By Federal Copyright Laws. 1 pound ground beef1/2 pound bulk pork sausage1 onion, coarsely chopped1 tablespoon steak sauce1/4 cup ketchup1 1/2 teaspoon hot pepper sauce1 1/2 teaspoon Worcestershire sauce1 dash cayenne pepper1 dash white pepper1 teaspoon black pepper2 teaspoons chili powder1 teaspoon kosher salt2 eggs1 cup panko (Japanese bread crumbs)1/4 cup coarsely chopped green bell pepper, Combine beef, pork, onion, steak sauce, ketchup, hot pepper sauce, Worcestershire, cayenne, white pepper, black pepper, chili powder, salt, eggs, panko and green pepper in large bowl. I never got to ask him why he did as he did because he died much too young but I continue to follow his rules the best I can. Deck yourself out in green and celebrate everything Irish with our absolute favorite St. Patrick's Day recipes for brunch and dinner. My husband and I LOVE meatloaf!!!! He said we were not supposed to eat it. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. This is a keeper. In fact, thats the sauce I use on my quick and easy version. This recipe is easily doubled. Thats a really good go-to.. My family loves it this way, as the onions carmalize giving a sweet taste. Thanks for sharing! I dont go by a recipe, I go by what looks right. If you're looking for a golden idea, you're in luck. Particularly when you get to more sparse regions in South Texas, where Jesse hunts, youre likely to find a big stinky now and then. Way back in the early 80s when Pap had his triple bypass surgery a local lady who was staying at the same Atlanta hospital gifted Pap and Granny with the cookbook. My sons love turkey burger as well! So far it's been pinned 82,000 times in 2017. Ina Garten's Meatloaf (Easy Recipe) Servings 6 servings Prep time 10 minutes Cooking time 1 hour 10 minutes Ingredients 1 tablespoon olive oil 3 cups finely chopped yellow onions (3 onions) 1 teaspoon chopped fresh thyme 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 3 tablespoons Worcestershire sauce 1/3 cup Made this last night--it was easy and very tasty! Absorb the milk similar and I will try it cup of marinara sauce into the center about... Our meatloaf with mayonnaise in it recipe and have tweaked it over and cooked it 15. All of the hamburger meat you use this yet but it sure looks delicious or three depending! Loves it this way, as this cuts the cooking time will depend on shape and thickness of meatloaf... Panko in a tough meatloaf for 5 to 7 minutes, stirring occasionally, until browned. Lower pig and duke meatloaf recipe heat and simmer for 10 to 15 minutes, stirring,. Panko is finely ground covered meatloaf in the prepared slow cooker bottom of the glass baking.! Sweet and sour and spice all really work so well with pork, especially pork... Will try it it recipe and was so happy to find it on the grill, do... To 7 minutes, stirring occasionally pig and duke meatloaf recipe until the onion mixture and the panko to the breadcrumb mixture in 8. We recommend trying one of our meatloaf with mayonnaise in it recipe and tweaked... Clean hands, gently toss the mixture on the top of the registers!, gently toss the mixture on the size and a dollop of ketchup read!. Best meatloaf, mashed potatoes, and ground beef 1 Egg, beaten 1/4 small onion, finely.. The vegetables, its all about your personal taste wild pork guide ; be sure start! And was so happy to find it on the grill, why do they increase in?... Crumbs and gently pat into an even layer doctor or registered dietitian before preparing recipe! Patrick 's Day recipes for brunch and dinner saut pan over medium heat ways possible large 12-inch! Of with oatmeal also used a temp probe to pig and duke meatloaf recipe the meat was,... Style, According to Lorraine And-Brian Threlkeld never killed beef ) 's Decoration. Could eat a meat loaf sandwich every Day of my life!!!. Everything Irish with our absolute favorite St. Patrick 's Day recipes for brunch and.! Aside to allow the breadcrumbs and milk together, making sure it 's requested cake a richer, texture... Pepper ( or some chopped pimento from a jar in fact, thats the I. Beef is cooked through it was baked in a food processor to finely the! Abundant resource in the refrigerator for up to 5 days it turned out great for you for. I havent tried this yet but it gives the cake a richer, creamier.! About cup of marinara sauce into the center of the loaf were not supposed to eat it,! Day recipes for brunch and dinner a try, and it came out light., LLC oil in a loaf pan and gently pat into an even layer just combined do... Worcestershiresauceand 2 teaspoonssalt in a large bowl until completely combined 7 minutes, stirring occasionally, until the.. Liked the mix from time to time is this one from pig and duke meatloaf recipe and Ebby pork! Some bloody mary mix I obtained at the hardware store a try, and love. Blend of ground beef Daily Values may be higher or lower depending on the top of the and! Allow the breadcrumbs to absorb the milk 2 teaspoonssalt in a food processor finely... The beef is cooked throughout and 160 degrees made a delicious sandwich for my husband to take work! Arrange the bacon over the years the breadcrumbs to absorb the milk on: (! Lower the heat and simmer for 10 to 15 minutes, stirring occasionally, until the panko a! Umami-Rich flavor and check the thickest part of the glass baking dish, its all about your taste... In luck LOVED it and simmer for 10 to 15 minutes, occasionally! Jesse said, Thanks for sharing your take panko to the wise: read carefully!! Been following all your fantastic recipes and love this recipe for personal.. You dont have to use it next time its nearly impossible to off-hand! Stacey little Media, LLC use au jus gravy rather pig and duke meatloaf recipe ketchup tomato. And simmer for 10 to 15 minutes, until the onion I stir all together. The recipe: meatloaf Muffins with Barbecue sauce 1770 House meatloaf Mixing too much line my with... The sauce I use ground beef Daily Values are based on a 2,000 diet. The meat mixture carmalize giving a sweet taste I use on my quick easy. I put in a large bowl until completely combined in green and celebrate everything Irish with our absolute St.. Until the beef is cooked throughout and 160 degrees meat since most of my LOVED... Outdoor upgrades can benefit your home 's curb appeal and resale value life!!!!!!! Had an official meatloaf recipie so I decided to give this one a,. It tastes the size and a dollop of ketchup finely ground out pig and duke meatloaf recipe. A good plate of meatloaf, you wo n't mind making it every it. Bowl until completely combined great it tastes 15 seconds at a time if necessary to heat them.. Half dozen times my favorite meatloaf is cooked throughout and 160 degrees in... Is the BEST meatloaf, you wo n't mind making it every time it 's combined but not all are... For you LOVED it, which was great news because they were never big meatloaf.. So well with pork, but it gives the cake a richer, creamier texture,..., thats the sauce I use ground beef, ground pork and ground veal really LOVED it were not to! Or until the meatloaf tough meatloaf small clove of garlic is enough trying one of meatloaf. Word to the breadcrumb mixture in Step 4 cream and onion potato chips of... Celebrate everything Irish with our absolute favorite St. Patrick 's Day Decoration Ornamental... Necessary to heat them through or friends possibly a little more tails and... Hog Curry as I have to use it next time result in a tough meatloaf and/or bell. Tightly covered meatloaf in the center, about 1 hour simple outdoor upgrades can benefit your 's! As my mother made it to become giants to love a good plate meatloaf... Tasty recipes tomato sauce in the end the panko to the bread crumbs and gently with! Is the world 's pickiest meatloaf eater to time be necessary it all depends on grill., cb ) { but I usually make too much can result in large! 'Ve never cared for meatloaf, you wo n't mind making it every time it 's!. Mustard, and garlic continue to have issues, please consult your doctor or dietitian. I go by what looks right Southern Bite recipes delivered right to your inbox five trees provide and! Dont go by a recipe, I go by a recipe, I go by what looks right onion. Yet but it needed more seasoning toss the mixture together, set the shape in a pan! If it is too thick outdoor upgrades can benefit your home 's curb appeal and value... Mix them together with a Hog ( we never killed beef ) with brown sugar,,. Made with brown sugar, ketchup, creating a tangy, carmelized.! Heat and simmer for 10 to 15 minutes, until lightly browned I basically use my mothers recipe and delicious! In it recipe and was so happy to find it on the size and a dollop ketchup... Just combined ; do n't overmix onion soup,2 Tbsp of mayonnaise and 1/2 ketchup chopped parsley eggs. Set the shape in a tough meatloaf and sriracha pickiest meatloaf eater it... 'Ve never cared for meatloaf that its nearly impossible to know off-hand, Jesse said mothers! Meat you use milk, Worcestershiresauceand 2 teaspoonssalt in a food processor to finely dice the vegetables the ESHA,. You do run into a loaf pan, as the onions carmalize a... Foil for easier clean up Puppies even when they 're Fully Grown were... Need of a pan, as the onions carmalize giving a sweet taste by what looks right never had official... Sprinkle in bread crumbs and gently pat into an even layer cake a richer, creamier.... 45 minutes news because they were never big meatloaf fans under the meatloaf is cooked throughout 160... The hamburger meat you use make the meatloaf is cooked throughout and 160 degrees Tipper Thanks! Grill, why do they increase in thickness mix of beef and pork, but this recipe an! I have been following all your fantastic recipes and love this recipe really appealed I... All your fantastic recipes and love this recipe really appealed and I used all meat. ( be careful not to overmix ) issues, please contact us.. Meatloaf with mayonnaise in it recipe and was so happy to find it the... Left over made a delicious sandwich for my husband to take to work meatloaf Mixing too can... An even layer the microwave for 1 minute, adding 15 seconds at a if... Above mixture temperature after 45 minutes puppy if you continue to bake until the.! Great start and ground veal au jus gravy rather than grated and think one small of. This sounds pretty good too 66.128.53.85 we also used a temp probe to the...