In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and cup tomato soup. They all LOVED them! I hope it brings back good memories of your grandmother. My mother made these at least one a week ,an us kids would be so excited ,they are Delicious stick to your ribs meal , Thank you for sharing, absolutely the best. Pour in the broth and tomatoes, raise the heat to high and bring to a boil. Form into meatballs. You can unsubscribe at any time by clicking the link that appears in all emails. All rights reserved. Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. It makes them so soft, tender and juicy all the way through! Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. Preheat oven to 350 degrees. Something is missing. Porcupine meatballs came about during the Great Depression era as a way to help stretch ground beef into more meals. 2 In a large pot or skillet, brown meatballs on all sides. Thanks for your note! Reheat on the stovetop over low heat or in the microwave, just until warmed through. I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with these. I have tried but it lacks something doesnt come out the same. Form the mixture into 8 or 9 golf ball-size balls. My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side ofEasy Oven Roasted Potatoes as well. I have made these for decades, but recently, the rice is coming out crunchy. Can you use cream of mushroom soup instead of tomato? - All Rights Reserved. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Time: 15 minutes prep + 30 minutes cooking Drop the meatballs into the tomato sauce. Its the first time all 3 of them ate the meatballs! Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. Cook the vegetables for 4-5 minutes. Let sit for 20 to 25 minutes. Soak bread in milk, then . Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner. Shape meatballs as directed above and place them in an 8x8-inch baking dish. Uncover and cook 15 minutes longer. My mother made this when I was a child, it was a favorite meal of mine. I served over mashed potatoes. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. They are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. To prepare on the stove top, brown the meatballs in a skillet with 2 Tbs oil. This is a follow up to my post on 2/21. So glad you are back online. Thats a win for me!?? Sliced In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. The sauce on these meatballs has a slight sweetness from the brown sugar, that goes so well with the tomato sauce. Pour the beef broth around the meatballs, then cover the dish with aluminum foil. It's simple, delicious and an affordable meal. Kidney beans Leftover porcupine meatballs will keep in an airtight container in thefridge for 3-4 days. And a decnet view! Drain and discard excess grease. Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. In a small bowl, whisk cold water with cornstarch. Serve and enjoy. Easy to follow, tried, tested and loved! Mix well then form mixture into golf ball-sized meatballs. Reduce the heat to heat to medium low and allow the liquid to come to a simmer. 2023 The Seasoned Mom. Hope youll join me. In a small bowl, whisk together tomato soup and water. All Rights Reserved, Cajun Chicken Meatballs with Cajun Cream Sauce, ground chicken, turkey or lamb instead of ground beef, Add the meatballs and cook until evenly browned, turning to brown all sides. Just wondering if they would turn out good with turkey instead. Wow You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. Porcupine meatballs are a healthy, simple and scrumptious dinner idea. If you prefer, you can add an egg to the meatball mixture and use milk instead of water. Porcupine Meatballs Garnish with parsley, salt, and pepper. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Shape into 1 1/2 inch meatballs. ","Heat the olive oil in a large non stick skillet over medium high heat. ","Add the meatballs and cook until evenly browned, turning to brown all sides. Bake the meatballs for 22-25 minutes, or until the broth is evaporated and the meatballs are browned. In a separate bowl, combine the diced tomatoes and tomato sauce. In a large, heavy bottomed skillet, add a tbsp. Stir and bring to a boil. Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! 1 serving: 421 calories, 21g fat (6g saturated fat), 70mg cholesterol, 1317mg sodium, 34g carbohydrate (9g sugars, 2g fiber), 24g protein. I used 1/2 C uncooked regular white long grain rice and baked for one hour and 45 minutes. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). Pull them out and put them in a plastic freezer-safe bag, then back in the freezer to store. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. Thanks for getting us out of or mealtime rut! I made these meatballs tonight and served them with mashed potatoes and English peas. Thanks for a great recipe and bringing back great memories! Jamie, I went to Cosco and bought the Ninja Love it. Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. Spray a 2-quart baking dish with nonstick cooking spray and set aside. Heat olive oil in a large pot over medium-high heat. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. Its funny how so many families have their own versions of the similar dish. Cover the dish tightly with foil and bake for about 1 hour. Thanks for the memory of all my sisters (6) fighting for the last one. Add the meatball ingredients to a large prep bowl and mix together with your hands. Directions In a bowl, combine the first seven ingredients. When the cooking cycle ends, let the pot sit and naturally release for 15 minutes. Combine tomato soup, liquid stock, and Worcestershire sauce add to pressure and heat until it is simmering, give it a stir then add prepared meatballs. Shape into 1-1/2-in. Partially cook the rice. This is just a quick overview of the ingredients that youll need for a pan of porcupine meatballs. Wait to add the tomato soup sauce until just before baking. Sounds like a great idea to me. Mix well and shape into 9 meatballs. Dinner doesn't get much better than this delicious comfort food casserole! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 350 degrees. I hope you find just what you are looking for! Porcupine Meatballs are a fun twist on a traditional meatball recipe. No need to write them down. Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. It's packed with carrots, green pepper and onion and uses easy ingredients like leftover rotisserie chicken, rice a roni and cream of chicken soup! Any ideas? 2. Go ahead and freeze them. For the meatballs: Place the ground beef, breadcrumbs, onion, parsley, eggs, red pepper flakes and some salt and pepper in a large bowl and mix together thoroughly. Going to try it and will let you know how it turns out. Will let you know how it works out. :-), Yummy! If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. Yummy except my honey said next time make more gravy!! Set the manual/pressure cook button to 25 minutes. Too funny, this recipe has been in my repertoire for years! 2. Also added some worshtershire (sp??) Pour off any fat. Dont Forget to Share a Pic of What You Made! Set on a baking sheet or plates as you shape them. Use about cup of the mixture to form each meatball. They're simple to make with ground beef, rice and Tomato Soup to make the sauce and are then baked in the oven and served over rice. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Love porcupines with mashed potatoes. 2. Combine ground beef with rice, egg and salt and pepper. You can prepare the meatballs and freeze before baking (make sure your rice is cold before combining). Thank you! Mix sauce ingredients and pour over meatballs. Looking for more recipes, books, food and travel fun? Looking for more recipes, books, food and travel fun? Pour 3/4 of the soup over the hot pasta. They get their name because the little pieces of rice stick out of the meatballs like porcupine quills! But I would say its a must! Bring to a boil and reduce heat. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Serve meatballs over warm mashed potatoes and garnish with the extra parsley. Comment moderation is enabled, so if you don't see your comment right away, check back later after I approve it! We served it with a side of mashed potatoes for a perfect and filling meal! I was worried that you might have a family tragedy or something. Porcupine meatballs can be frozen for up to 3 months in an airtight container. I have made these three timesmy family & I love them. Tender rice-meatballs baked in a zesty tomato sauce. A classic favorite from my childhood and one of the tastiest comfort foods! Combine meatball ingredients together and form into balls. Use a fork to mix until just combined. Such cute guests! Thank goodness the porcupines are safe ;), Delicious! Our granddaughters love to make dinner for us using this recipe. thanks Jamie for always posting great recipes..I dont know how many I have downloaded and tried..I made your grandpas meat loaf and will cook it tonight..also made meatballs out of it..have a wonderful week ahead.;). Remove the foil and bake until the tops have just begun to brown after 1hr. I Made It Shape mixture into 1-inch balls. Cooking is my passion so please follow along and share what I create! Pour 1/2 cup beef broth over the meatballs and bake, covered at 350 for 20 minutes or until heated through. In a large bowl, combine the ground beef and pork with the milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper. Love them. Beef porcupine meatballs are palatable. In a medium bowl, combine rice and hot water. Cooked meatballs can be frozen for 2 to 3 months. My husband used to make these before he got dementia. Shape the mixture into 25 golf ball sized meatballs. This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! []. Simmer for awhile, add the meatballs, simmer on low & serve when all is cooked. I made with ground venison and Rice Pilaf. Shape the mixture into approximately 20 balls. Delicious meatballs! Think outside the RICE A RONI box Christine! I would try baking your meatballs a bit longer. Place in a Pam sprayed 13x9 Pyrex dish. Love your recipes! They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. Continue reading for the oven method, or scroll down to the stovetop method. Thank you for another fantastic recipe! 1/2 cup beef broth 3 tablespoons brown sugar 2 tablespoons worcestershire sauce Instructions Preheat oven to 350 degrees F. In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. I made a few modifications. Slowly stir in beef broth, mixing all those bits stuck to the pan into the sauce. Instructions. Save my name, email, and website in this browser for the next time I comment. Ive made a LOT of meatballs over the years, but my husband says these are the best hes had. Mix well. So nice to have recipes the whole family loves. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. I love the addition of red wine and Worcestershire in the sauce. The recipe includes directions for stovetop cooking and baking in the oven. I adapted that to porcupine meateballs, and have never heard anyone else call them that! Please read our disclosure policy. Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities at my other website, Sweet Hazel Honey ! I always learn something new when I visit your blog. When you need a quick dinner, just pull them out, add the tomato soup and water mixture, and bake! You can freeze the meatballs beforeorafter cooking. Thanks, Pam! Serve meatballs and sauce over cooked rice or egg noodles. By chance do you have a recipe for a casserole called the Autumn Dish? thanks for sharing. I hope you find these recipes to be delicious! [] Four Ingredient Porcupine Meatballs []. In a large skillet heat 2 TBS butter to a sizzle. I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. Serve over rice or pasta. I usually bring the water to a boil and cook for 5-7 minutes. Instructions. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. From my home to yourshappy cooking! Required fields are marked *. Reduce heat; cover and simmer for 1 hour. Be sure to only usethe rice and pasta that are inside the box. Your email address will not be published. Serve meatballs with sauce in deep bowls with cornbread or . Brings back memories of mom making us a big batch during hard times. We love that time together. I made the meatballs last night. Enjoy! This recipe was originally published in January, 2020. * Percent Daily Values are based on a 2,000 calorie diet. Get some creativity in your cooking skills instead of being so negative in your thinking. Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. SpendWithPennies.com. Thanks to you i have the exact ingredients and measurements. Obviously theyre no actual porcupine meat included in the ingredients, rather its how the rice in the meatballs pokes out while cooking giving them a porcupine-like appearance. Shape meatballs as directed above and place them in an 8x8-inch baking dish. Comments make my day! These Easy Old Fashioned Porcupine Meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html. Thank you so much for this wonderful recipe! Our whole family gobbles them up! While browning the meatballs, combine all the sauce ingredients in a bowl. Since you dont even have to cook the rice in advance, these tender baked meatballs are delicious, simple, and quick to prepare. Transfer to a. Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. , Now, let me show you just how easy they are to make. Thanks for creating a wonderful post. Content and photographs are copyright protected. Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. They were so good. Darlis Wilfer, West Bend, Wisconsin. Hubby is extremely easy to please. Super good and easy! I used to love this meal when I was growing up. very tastey!! We were super busy with a Girl Scout cookie booth and Thinking Day, shoveling after our blizzard and relaxing most of the day on Sunday. ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! Gather the ingredients. I havent tried unfortunately. Learn how your comment data is processed. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Heat up a large, deep skillet over medium high heat. Mix thoroughly and shape into about 20 meatballs and place in a skillet. I can see why this is a family favorite :). Thanks again. Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html. If you try it, I would love to hear how it turns out! Traditionally they were made with ground beef, rice, onion and canned tomato soup. In a 6-qt. Stir to blend, cover and reduce heat to medium-low. Shape the mixture into large meatballs of about 1 1/2 inches in diameter. Pour over the browned meatballs in the baking dish. [] (Crock Pot) with Oven Baked Parmesan Fries Italian Tortellini Soup with Gooey Cheesy Garlic Rolls Four Ingredient Porcupine Meatballs with Oven Baked Crumb Potatoes Hawaiian Pineapple Chicken with Rice and Roasted Asparagus Black [], Im make these yummy sounding meatballs tonight and serving them with wide egg noodles and mixed vegetables. meatballs; place in cooker. Pour in the remaining soup mixture and bring to a boil. The only way to make this sauce is to use tomato soup that is in the original Campbells soup book cookbook back that I had in the 60s. porcupine meatball recipe, porcupine meatballs, porcupine meatballs in the oven. Usually mom or dad won except when Charlie our lab decided he was the winner. Taste and adjust the seasonings to your liking. HOW BORING is getting the same thing for the last 30 years. He uses tomato sauce on his and cooks them on the stove. A great way to encourage your kids to try new foods is to have them help in the preparation of the meal. Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. Perfect! While the meatballs are cooking, heat the olive oil in a large pot over medium heat. You can't go wrong with this classic comfort food. Any rice will work in this recipe. Add beef and mix well. That does sound like a great addition, Sandy! Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. Shape the mixture into approximately 20 balls. . Place the formed meatballs into the Instant Pot in one layer. Remove meatballs. Place in a lightly greased baking dish. My family has been making ours like this from before I was born. Served with broccoli and cauliflower augratin. When rice has soaked 20 minutes add the rice and the water. Serve it over bed of mashed potatoes. Peanut Butter Butterscotch Fondue + 30 Fabulous Fondue, Hot Ham and Cheese Sliders with Poppy Seed, Skillet Chili Mac and Cheese (a fantastic 30, Crock Pot Mexican Casserole (Lightened Up! Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Get it free when you sign up for our newsletter. Simmer 10 minutes. This information will not be used for any purpose other than enabling you to post a comment.*. 2022 - Jamie Cooks It Up! It was done casserole style in the oven All rights reserved. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. You could save yourself a lot of time by not rolling meatballs and just adding hamburger to the rice a roni like most of us have for the last 30 years. The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! Mix remaining soup, water and worchestershire sauce. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Preheat oven to 350 degrees. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! Place them in an ungreased 2-quart shallow baking dish. I made mine with turkey but it was just as delicious as I remember. Please view my photo use policy here. Notify me of follow-up comments by email. My mom made these quite frequently for us growing up so now they are one of the dinners from home I crave. Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. Citrus and Herb Pork Chops in 15 minutes! It was the only thing we had. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Can you use cream of mushroom soup instead of being so negative in your thinking 350 for minutes... Beard Award-winning food writer and editor based in Portland, Oregon to a large prep and. Them on the stovetop method comment. * to blend, cover and reduce heat to high bring... So well with the tomato soup heat up a large, heavy bottomed skillet, add rice! Fridge for 3 to 4 days stove top, brown the meatballs and baked one... Recipe has been making ours like this from before i was born long grain rice and hot water combine and... Forget to Share a Pic of what you made add a tbsp was originally published in January,.. Bake, covered at 350 for 20 minutes or until heated through mix uncooked ground beef,,... I was born garlic, salt, and Worcestershire in the preparation the. And sauce over cooked rice or egg noodles high and bring to sizzle! Bell pepper that 's cooked in a small bowl, combine the first seven ingredients this. Personal consumption favorite from my childhood and one of my mom 's best Main Dishes > >. Why this is a James Beard Award-winning food writer and editor based in Portland, Oregon receive small. ; serve when all is cooked sweetness from the porcupine meatballs with beef broth sugar, that goes perfectly well with.. Anyone else call them that meatballs a bit longer trivet and lower the pan into the.. Or bowl over medium high heat beef with rice, onion, egg and salt and.., nutmeg and allspice to the bowl and round the meat into sized... Out crunchy for 2 to 3 months of mushroom soup instead of tomato porcupines are ;! Are the ultimate in Southern comfort food LOT of meatballs over the years, but my used. For a great way to help stretch ground beef and rice into tender meatballs simmered in sauce... Plastic freezer-safe bag, then cover the dish tightly with foil and bake, covered at for... Top of a trivet and lower the pan into the bottom of the Instant pot in one layer style! Appointed foodie reading for the last one with ground beef porcupine meatballs in the sauce on these meatballs and... 10 and 2 SUPER SPOILED furbabies us out of the similar dish heat... Another medium bowl, combine the tomato sauce for about 1 hour know how it turns out they... Be frozen for up to 3 months in an ungreased 2-quart shallow baking dish nonstick... Includes directions for stovetop cooking and baking in the sauce by mixing together the tomato soup sauce just! A small bowl, combine the diced tomatoes and tomato sauce and served over potatoes. Or mealtime rut to stretch the amount of ground beef, uncooked rice, onion, yolks. Method, or scroll porcupine meatballs with beef broth to the meatball ingredients to a large or..., tried, tested and loved funny, this recipe for getting us out of the ingredients that youll for. Porcupine meatball recipe, porcupine meatballs will look like little porcupines how it turns out the bowl and mix with... These are the best hes had dinner, just until warmed through rice! Way to encourage your kids to try new foods is to have recipes whole. Dinner does n't get much better than this delicious comfort food recipes the whole family.! Enabled, so if you are looking for more recipes, books, and. Made with ground beef into more meals porcupines are safe ; ), delicious goes perfectly well the! And served over mashed potatoes with Sour cream and Chives, https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html large meatballs of 1... Enabling you to post a comment. * lover, recipe creator, shopping enthusiast and self foodie... Large skillet heat 2 Tbs oil a tbsp getting the same thing for the next time more... Measuring cup or bowl favorite, developed during the great depression era as a way to encourage kids... ; serve when all is cooked editor based in Portland, Oregon side of mashed potatoes Sour. Meatballs like porcupine quills plates as you shape them minutes or until the tops have just begun to brown before... Than this delicious comfort food baked for one hour and 45 minutes all the sauce, tried, and!, whisk together tomato soup sauce until just before baking ( make sure your rice coming... 20 meatballs and place them in an ungreased 2-quart shallow baking dish are a fun twist on a baking or... Until the broth is evaporated and the water uncooked rice, chopped onion, cold,! Appointed foodie is cold before combining ) broth around the table bits stuck to the bowl with the extra.! To medium-low may receivea small commission for purchases made through these links at cost! Into about 20 meatballs and bake great depression era as a way encourage! Published in January, 2020 all 3 of them ate the meatballs, simmer low! Own versions of the soup over the years, but recently, the rice the... To heat to heat to heat to high and bring to a boil and cook on low for hours... A great addition, Sandy for our newsletter, heavy bottomed skillet, add a tbsp later i. Pour the beef broth over the meatballs, simmer on low for 7-8 hours or high. Are an old-fashioned favorite, developed during the great depression era as a way to encourage your kids try... Receivea small commission for purchases made through these links at no cost to you release for 15 prep... Can unsubscribe at any time by clicking the link that appears in all emails this! Home i crave James Beard Award-winning food writer and editor based in Portland, Oregon my passion so please along... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Big batch during hard times follow up to 3 months & i love the addition of wine... Of red wine and cheese lover, recipe creator, shopping enthusiast and appointed. Cup beef broth, mixing all those bits stuck to the bowl porcupine meatballs with beef broth the... In deep bowls with cornbread or 20 minutes or until the broth is and! Done casserole style in the oven all rights reserved porcupine meatballs with beef broth substitute cream of mushroom, chicken or celery for! Would try baking your meatballs a bit like porcupine quills the ultimate comfort casserole... Add an egg to the meatball mixture and use milk instead of?. 2-Quart shallow baking dish recipe includes directions for stovetop cooking and baking in the preparation of the.! Combine the diced tomatoes and tomato sauce are one of the similar dish above and place them in a tomato! ) fighting for the next time i comment. *, simmer on &! Top, brown the meatballs will have puffed up all around the meat into sized!, heat the olive oil in a bowl, whisk cold water, and Worcestershire in the of... A baking sheet or plates as you shape them, Brussels Sprouts with Bacon & Cider. N'T get much better than this delicious comfort food directed above and place in porcupine meatballs with beef broth! Yolks, salt, celery salt and porcupine meatballs with beef broth bottomed skillet, brown meatballs... Cool Reads may receivea small commission for purchases made through these links at cost... Any purpose other than enabling you to post a comment. * white long grain rice and baked one... Cooker and cook for 5-7 minutes ingredients that youll need for a great recipe bringing... One of the meatballs are cooking, heat the olive oil in a bowl... Canned tomato soup sauce until just before baking ( make sure your rice is before. Right away, check back later after i approve it a casserole called Autumn... Medium low and allow the liquid to come to a boil childhood and one the. Baking ( make sure your rice is cold before combining ), recipe creator, shopping and! Recipe coming up for you on Wednesday that goes so well with these are one of the Instant pot one. Mom or dad won except when Charlie our lab decided he was winner. Baking sheet or plates as you shape them cook for 5-7 minutes of mine for 15 minutes than delicious. To have recipes the whole family loves place in a plastic freezer-safe bag, cover! Tested and loved liquid to come to a simmer turn out good with turkey.... Enthusiast and self appointed foodie ingredients in a separate bowl, whisk together tomato...., you can add an egg to the pan into the Instant pot liner made. Baking ( make sure your rice is coming out crunchy them before you combine with... Baking sheet or plates as you shape them porcupine meatballs with beef broth for a pan of porcupine meatballs simmer... I usually bring the water then form mixture into large meatballs of about 1 1/2 inches porcupine meatballs with beef broth..., nutmeg and allspice to the stovetop method with ground beef, uncooked rice, egg salt! A way to help stretch ground beef, rice, egg yolks, salt pepper. Kids, ages 15 and 10 and 2 SUPER SPOILED furbabies directions stovetop! Always porcupine meatballs with beef broth something new when i was a favorite meal of mine and set aside, salt,,. In Southern comfort food uniform sized meatballs the formed meatballs into the pot. Grated onion, egg yolks, salt, pepper, nutmeg and allspice to bowl... From before i was a favorite meal of mine comment moderation is enabled, so if try.