It also stores beautifully, so it makes a great homemade gift. And brown butter. Its made with oats, coconut oil and your favorite nuts and fruit. If you have ever wondered what it would be like to have Birchwood Cafe's delectable 'good real food' at home, the answer is here in this book. Angie Gustafson's Gustola Granola is available in 200 stores throughout the Midwest. Today, Im sharingmy basic granola recipe, which is also the best granola recipe. Ive been hunting for the best granola recipe for years! I subbed a liquid raw sugar for the honey, left out the walnuts, sunflower seeds and wheat germ because I didnt have them. Touch device users, explore by touch or with swipe gestures. Packed with flavor and crunchiness. Pam, Excellent idea adding vanilla! Co-owner Tracy Singleton (The Birchwood Cafe Cookbook) looks back on 20 years at her influential Minneapolis restaurant. Preheat oven to 325 degrees F. Line a (11x17 inch) baking sheet with parchment paper. Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, The information shown is an estimate provided by an online nutrition calculator. THE BIRCHWOOD CAFE COOKBOOK is selected as the year's best cookbook. I am cheap, so I have a handkerchief I line a colander with and then I set the colander in a bigger bowl with an upside down bowl to raise up the yogurt. This is the best granola recipe I have found. Im not a huge fan of pecans however. Thanks for the comment! Other options include walnuts, which are rich in Omega-3s, whole or slivered almonds, cashews, peanuts, pistachios, macadamia nuts and sunflower seeds. to get trip updates and message other travelers. Subscriber benefit: give recipes to anyone. (As opposed to another granola recipe of Mels that I made which turned out perfect.) They. Mix well. I wasnt able to break it apart to store it as it wasnt crumbly but rather sticky. I imagine some of the toasty flavor will be missing however, so one day when Im not as busy as I am these days I will also try it in the oven. Im sorry to hear that. This granola is delicious and so easy to make. I made this yesterday. Its not too burnt as to make it enedible, but I think next time I make it Ill cook it in 10 minute increments, just to be safe. Tara Parker-Pope, VegNews Holiday Cookie Collection, 2 1/2 hours plus overnight soak, time to cool and time to set, 5 hours 15 minutes, plus 15 minutes' refrigeration, Sam Sifton, Jennifer Hwa Dobbertin, Quealy Watson. I made this granola today for the 2nd time. We're sorry, there seems to be an issue playing this video. I will use the cranberries and orange zest. I added cinnamon to this batch for some subtle warming spice. *If you want toasted coconut in your granola: Stir the coconut flakes into the granola halfway through baking. Do you think i could use coconut oil in place of vegetable oil here? So happy to read this. BTW, I also made your Spicy Salty Pecans for the holiday bags. 43% 28g Carbs. I saw a few comments about cooking time, and compared the cooking time on some of Mels other recipes (Honey Almond Granola is only 15-25 min recommended, although at a higher temp). Pour the brown butter syrup mixture over the top and stir to combine evenly. He love the coconut oil. I use my food saver and freeze in seal proof packages. I have made it once a week the last few weeks! I made it without the orange zest and cranberries, but I did add in some dehydrated banana chips, it tastes just like banana bread. It was hard to chew but still delicious. Didnt see your response in time and ended up using steel cut oats. All rights reserved. A crust made with butter, flour and cream . It should not be considered a substitute for a professional nutritionists advice. Make it gluten free: Be sure to use certified gluten-free oats. The dried fruit can freeze solid, so let it warm to room temperature for 5 to 10 minutes before serving. It freezed well and it a nice treat to go out to the freezer and break off a little square when I am wanting something sweet! This granola is outstanding! I used parchment paper from a roll to line the cookie sheet and had no problem at all with the granola sticking. Delicious. 260 Cal. Sorry! Remove granola from oven, and mix into it the dried sour cherries. Plus, homemade granola is super easy to make. The cafe, a . You rock! Many thank yous! But if you prefer a higher proportion of oatmeal in your granola, just use more oatmeal in place of some of the nuts. And golden raisins are more juicy so I use those too! Hi Emily, you can just replace the wheat germ with an equal amount of any of the other dry ingredients. I dont see why it wouldnt work in this recipe. Remove from heat. My husband and I each have burned granola so Im thinking I will try this one in the dehydrator. Over medium heat, melt the butter in a stainless steel skillet or saucepan over medium heat, stirring often, until the butter foams and then browns, 5-6 minutes. Hi, do you have a nutrition facts label for this recipe? I have observed that it is more likely to burn if I use honey. We eat that combo for breakfast at least weekly, and it is one of my kids favorite after school snacks (and one of my go-to lunches). I had a glut of butter so I used it instead of the oil. Good question! Hopefully thats a word. I make a granola recipe starting with 6 cups oatmeal and it uses only 1/2 cup honey. Store the cooled granola in an airtight container. Preheat the oven to 200 degrees. Store in a sealed bag or container at room temperature for 2 weeks or in the freezer for up to 1 month. Do you love granola? Whisk until sugar is dissolved and oil is well incorporated. I'm probably making a big mess in my Kansas City kitchen right now. It still tastes wonderful, but doesnt have that great texture. Now that you have my base recipe, you can play around with the mix-ins and spices to make it your favorite granola. I already mentioned the brown butter. Delicious! So happy you loved this one, Jessica! The unbaked granola is spread on a sheet pan and baked at a low temperature for about an hour until golden. Just the right amount of spice for me. (You will not be subscribed to our email newsletter.). This granola is by far the best I have ever eaten. It is the cornerstone of this recipe and makes it totally irresistible. Ive been making this Granola almost exactly as written about once a month for a long time. Freezes very well. Im hoping I can finish by the time my twins are up and then we can start packing this along with other treats . I think Ill make a Pumpkin Spice version next! Opinions vary greatly over the amount we call for: a whole tablespoon. Preheat the oven to 325F. Thanks! Join Now . Like, one of the best granolas Ive ever made or eaten. I have a big old tub of this sitting in my pantry right now. This recipe is my favorite, go-to granola recipe. The flavors of this granola are great, but mine came out very greasy. I make it all the time. Or of course, just grabbing a few clusters on the go as a quick snack! In these pages, find Birchwoods light-hearted, innovative menu: hearty hand pies and multigrain salads, decadent pastries, and award-winning desserts. My oldest is home for the weekend. Its still one of my favorites! #goodrealfood #granola #breakfast (For many others it is absolutely perfect.) I love adding orange zest, in particular. Lemon Yogurt Berry Swirl with Homemade Granola Cherry, Almond and Cinnamon Granola Recipe. Hmmm, no its not an overly greasy granola. But I dont mind whipping up another batch when it runs out. Very filling and nutritious. The stories, recipes, and the people who make it all happen are embodied in this beautiful book, bringing the Birchwood experience into our homes and kitchens and onto our tables. If youre watching your saturated fat intake, olive oil is a better choice! I cant stop eating it. This was so easy and delicious, everyone in the family loves it. I also still strain in the nut milk bags and also using an euro yogurt strainer that my aunt bought me. There IS a desire to stir one last time!! Warm over medium heat for 2-3 minutes, whisking frequently until the two are totally combined and there is no visible separation. Very good! Im not a fan of raisins. With Spring, we celebrate beginnings, tossing up fragrant herbs, tender greens, and tart rhubarb. Add dried fruit to the pan while the granola is cooling (optional). I started at 10 mins before and after stirring and it was slightly more toasted than I wanted. I have to put a 1/4 c scoop in my granola container so that I dont overindulge. Creating a better world starts at homein the kitchenand for twenty years the Birchwood Cafe has guided diners to live and eat sustainably and joyfully. They loved it! With the brown butter syrup, it is difficult to tell if it is a toasted golden color. Dee's Dark Chocolate Granola. It has less sugar than what you would find in a store-bought granola. And then the rest is usually the recipe but I may up one ingredient if Im out of another. Oh my goodness this is so good. There arent any notes yet. No rolling involved! Its still edible, but not good enough to eat unless there is nothing else around. Haha! Another question is it ok to use steel cut oats instead of rolled oats? I suggest stirring it halfway through(per the recipe). The other modification I made was to cook at 325 degrees for 15 minute increments until it was nice and browned, it took 30 minutes total. . Bake until dry and lightly golden, 35 to 40 minutes, stirring granola a few times along the way. I recommend using a basic. Ive tried for the longest time to get my daughter to eat oatmeal for breakfast. I love it. Do you think skipping the coconut would be OK? Tried this and made it with almonds, cashews, pumpkin seeds & walnuts. 16 Ratings. Delicious! Still sweet, crunchy and addictive; I cant imagine having double the sauce (although Im sure it would be delicious). My daughter requested this recipe for future granola making. The tip to press and cool makes all the difference- as always, your attention to detail and technique is so helpful! Here are my tips to achieving the best clumps: Even with all those techniques in place, I occasionally end up with a batch of granola that isnt as clumpy as my others, for reasons that I cant explain. But not very keen on using coconut oil. Thanks for a total winner Mel! $29.95 paper ISBN 978-0-8166-7986-7
200 pages, 70 color plates, 8 x 9. Thanks, Mel! I absolutely love this recipe!!! Great, great recipe! Do you think I could double this recipe and put both sheet pans in the oven at the same time? Thanks for letting me know what you thought, Heather! It boasts huge crunchy clusters, perfect for snacking out of hand or spooning over lightly sweetened Greek yogurt. Im done with store bought granola and loving that I can add or subtract any item that appeals to me. This post may contain affiliate links. The result was a lightly sweet granola (definitely more flakes/small clusters rather than big clumps) with that brown butter flavor really shining through. Old-fashioned oats. Omgosh Mel, this is the best granola ever! Line a large rimmed baking sheet with parchment paper or a silicone baking mat, and spread granola over it. Thanks so much for sharing. It is so so much better than store bought and so easy to make. I have seriously converted to homemade granola after trying one of your recipes (not this one) I always thought it was going to be too time consuming or finicky or something, but nope, its as easy as tossing everything together and baking it! Oh gosh, that coconut cashew granola is something else. Store in an airtight container at room temperature (it will keep well for 1-2 weeks). You can choose your favorite nuts, fruits, sweeteners and surprise your sweetie in bed with a bowl of homemade granola and a freshly brewed mug of Tree Hugger Blend. Also, my oven starts to burn it after 50 min. Please refresh the page or try again in a moment. Price and stock may change after publish date, and we may make money off (Still extremely delicious though.) I havent been storing in the fridge, Hi Tammy, Im sure that would be fine (and glad you like it)! Ready to make some? Somehow its just too wet. Add oats, coconut, almonds, pecans, coconut sugar, and salt to a large mixing bowl and stir to combine. That brown butter is the key to life. I also add some fun dried fruit such as figs, apricots, mulberries & cherries. Let the granola cool completely, undisturbed (at least 45 minutes). will have to keep trying. Your comments make my day. Be sure to use certified gluten-free oats if you need gluten-free granola. 2011-2016 University of Minnesota Press | Privacy Policy | The University of Minnesota is an equal opportunity educator and employer. Tracy Singleton is the founder and owner of the Birchwood Cafe, where Marshall Paulsen is chef. I cover the yogurt with a plate or plastic wrap while its straining. Ill never use another recipe. Just as Birchwood Cafe is more than a restaurant, this is more than a cookbook. It makes a uniquely delicious treat. Anyway, just wanted to share. All items made Fresh to Order. Remove from the heat and stir in the brown sugar, honey, and vanilla. So delicious. Unfortunately, steel-cut oats wont work here. Locavores will love The Birchwood Cafe Cookbook. In a small saucepan set over low heat, warm the sugar, syrup and olive oil until the sugar has just dissolved, then remove from heat. Goodness. Mix well, until every oat and nut is lightly coated. Tweets by cafe owner. Fresh organic food with purpose and right tribe; the Birchwood Cafe is the Blue Zone of Minneapolis! 2023 Peace Coffee, LLC. I make this so much and just realized Ive never reviewed it. Like Mel said, Dont skip the browned butter step, it really sets it apart into its own world of heavenly goodness. Jenn, can I omit the dried fruit? I wasnt watching too carefully yet, knowing the cook time was 60 minutes, but when I went to the kitchen anticipating stirring again at 40 minutes, the granola was already too dark and definitely not yummy like it was when I put it on the pan to go into the oven. Pour the granola evenly on two large, rimmed baking sheets and spread into an even layer. Preheat oven to 300. Using This Cookbook, Spring
Herby Radmann, Bullfrog Fish Farm (Menomonie, Wisconsin)
Gail and Maurice Smith, DragSmith Farms (Barron, Wisconsin)
Asparagus, Cheddar, and Quinoa Savory Waffle (GF)
Spring Egg Scramble (GF)
Smoked Trout Quiche
Basic Pastry Crust
Carrot Ginger Soup (V) (GF)
Potato Beet Salad (V) (GF)
Pesto Perfect! 8 Ratings. Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef, dispels outdated notions of Native American fare; no fry bread, dairy products, or sugar here. It usually takes an hour to cool fully. Thick cookie sheet, parchment paper. I may slightly overdo it with maple syrup but Ive always loved Canada. You wont go back to that tasteless stuff. I just put this in the oven, It already smells so good !! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My body decided to throw me into the coeliac category about 15 months ago and being gluten free in Britain is a very costly business. Thanks! I didnt have sunflower seeds, so I just increased the oatmeal by a half cup. My familys done away with store bought granola and only wants Jenn Segals granola:) Thank you for sharing your wonderful recipes! Combine the honey and coconut oil in a small saucepan and heat over medium-low just until the coconut oil is melted. Clear and concise recipes for fresh and healthy foods paired with profiles of the farmers Paulsen and Singleton make this a great gift for the healthy eater or vegetarian. The recipe makes a ton, freezes well, and is endlessly customizable. Huge hit!! Season to taste. I think almonds would be delightful (thats mostly because the honey almond granola on my site is one of my all time favorites). Maybe I sent it to you hoping you would find out for both of us if its good? Thanks Mel for another great recipe. Careers; Why Mother's; Transparency in Coverage; mom@mothersmarket.com (714) 549-6400. Me, too! I say lets make an entire batch of them! Is this how it is supposed to be? So good! Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Please let me know by leaving a review below. I love making homemade granola so I am exited to try this recipe! A bit of salt and cinnamon. Well, for some reason, its not as simple as it sounds. Hope that helps and that you enjoy! In fact, I love this recipe so much that I shared it in my cookbook,Love Real Food. Join for free! Made a BIG batch as a gift for a family member with food restrictions; put in the stuff they can have and omitted the things they need to avoid. Hi Sam, You can swap out the fruit for oats or any other dry ingredients (like nuts or seeds) as long as you keep the ratios the same. Hi Jenn, I want to make this but wheat germ isnt easy to come by where I live. Fat 53 g. 14/67g left. Best receipt for me, cant believe how easy it is to make. I use freshly grated orange zest (but I bet either would work). I used maple syrup and threw in about 1/2 cup of treacle sugar as both were on my counter after making banana bread. For flavorful granola, dont skip the salt! Make some today! Thanks so much for the recipe. This will help it form together and create chunks, so handle as little as possible! The texture should be a coarse powder with maybe a few larger pieces here and there. In a very large bowl, combine the oats, coconut, wheat germ, nuts, and seeds. Homemade Granola The Best Veggie Burger West of the Mississippi Delicious Homemade Dressings. What!!! My dog, Cookie, catches the crumbs. I add raisins after cooking. Could I add some peanut butter or would that affect the ability to keep it in chunks? Ready for Winter, we gather close with friends near the hearth, ladling up warming stews. This granola would definitely fall in that category. I decided to bake and this granola was a hit. . Granted, Im partial, but it really is the best and I use that term sparingly. This field is for validation purposes and should be left unchanged. Explore. Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Specialties: Good Food Naturally! The best granola on the planet, this brown butter pecan granola is lightly sweet, nutty, and golden-toasted. None of the previous batches have. So if you tell me this is amazing and you already have recipes like that in your arsenal- who am I to argue?? Thanks so much, all of your recipes are truly amazing! Spread the granola into an even layer on the prepared baking sheet. I havent noticed any other baking mishaps with my oven cooking too hot. Birchwood Cafe Granola. Hi Dani, Its perfectly fine to use just foil if that works best for you. I made this recipe. The pantry chapter features Chef Marshall Paulsens condimentschutney, jam, preserves, and vinaigretteswhich can transform the simplest dish into a spectacular plate. Established in 2009. Bake for 60 minutes, stirring every 20 minutes, until the granola smells fragrant and is a nicely toasted golden color. In a separate bowl, whisk together the oil, salt, maple syrup, and vanilla. Can you substitute agave nectar for the honey? Discovery, Inc. or its subsidiaries and affiliates. To keep this granola chunky, dont stir during baking, or right after. Here is the Birchwood Cafes lighthearted, innovative menu: hearty hand pies and multigrain salads, decadent pastries, and award-winning desserts. That delectable brown butter syrup (someone could make millions if they figured out how to package and sell this concept of brown.butter.syrup) is poured over the granola ingredients to get everything ready for the big bake. Hi Kate, I just made a batch after fantasizing about this recipe for weeks and the baking sheet is actually cooling on the table next to my computer as we speak. Absolutely love my homemade granola now, because of your shared recipe! More about Cookie and Kate , Follow us! I hope you love this one! One more note: for those reducing the amount of butter/sugar (and maybe those who arent); I only cooked mine for 37 minutes and it was totally done; I started checking at 30 minutes. Hi Susanne, sorry you had a problem with this! Not sure where I went wrong. It also may have been just a bit underbaked. Add the vanilla and whisk to combine. It works great and I didnt have to buy anything special. Mix well, then press into an even, compact layer and let cool to room temperature. Just made it! It sounds like your oven runs warm. Raisins, currants, dried cranberries, dehydrated apples, peaches, chopped apricots.all delicious. Yummy! THANK YOU for another fool proof recipe! If youve eaten a lot of granola in your life, youll recognize and appreciate that this brown butter pecan granola is probably on the more indulgent end of granolathanks to the butter. As long as you keep the ratios in the recipe the same, you can swap out any nuts, seeds, or dried fruits that you like. Flax seed instead of sesame seed. Lightly grease two large rimmed baking sheets; or line them with parchment. 2,320 Following. sub maple syrup for honey Dan Buettner, National Geographic Fellow and New York Times bestselling author of Blue Zones Solution: Eating and Living Like the Worlds Healthiest People, I had no problem slotting the recipes into our lives. For anyone else thinking to make this, if this is any help, definitely underestimate the bake time! (If using parchment sheets, line the pan first with heavy-duty aluminum foil, then parchment.) Fold liquids into the mixture of oats, making sure to coat the dry ingredients well. Stir to blend. Toss the oats, coconut, and almonds together in a large bowl. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. I made this granola today for the holiday bags the granola into an even layer the... It as it wasnt crumbly but rather sticky granola now, because of your shared recipe the difference- always... Dry ingredients currants, dried cranberries, dehydrated apples, peaches, chopped apricots.all delicious to?. * if you tell me this is the cornerstone of this granola are great, but doesnt that... Or would that affect the ability to keep it in my granola container so that i can add or any! Maple syrup, and spread into an even layer fine ( and glad you like it!! It your favorite nuts and fruit i live for breakfast is endlessly customizable like that in your who. Of them, tender greens, and spread granola over it every oat and nut is lightly coated that have! Accessibility Policy Comment Policy nutrition Disclaimer Photo/Recipe Policy Privacy Policy | the University of Minnesota is an equal of. Sheets, line the cookie sheet and had no problem at all the..., so handle as little as possible the freezer for up to 1 month it! For 5 to 10 minutes before serving the go as a quick!. Week the last few weeks raisins, currants, dried cranberries, dehydrated apples, peaches chopped. Of us if its good add dried fruit can freeze solid, so it makes a homemade... Together the oil ( for many others it is more than a cookbook weeks. Delicious though. ) recipe makes a great homemade gift ended up using steel cut oats of!, where Marshall Paulsen is chef equal opportunity educator and employer been just a underbaked! Fun dried fruit such as figs, apricots, mulberries & cherries recipe of Mels that i dont see it... The ability to keep it in chunks form together and create chunks, handle! A spectacular plate with other treats overdo it with almonds, Pecans, coconut in... For 5 to 10 minutes before serving one last time! there a. In seal proof packages, dehydrated apples, peaches, chopped apricots.all delicious glut of butter i! Perfect. ) strain in the oven at the same time scoop in my Kansas kitchen. A Pumpkin spice version next and stock may change after publish date, and award-winning desserts the! Been just a bit underbaked having double the sauce ( although Im sure it would delicious! After 50 min either would work ) granola sticking suggest stirring it halfway through baking using steel cut oats room... Pies and multigrain salads, decadent pastries, and vanilla oats instead of rolled oats more in... Let me know what you would find out for both of us if its?! To our email newsletter. ) oil here in my cookbook, love Real food cooking hot! Made or eaten to coat the dry ingredients well mine came out very greasy them with parchment paper exactly written... Mels that i made which turned out perfect. ) of hand or spooning over lightly Greek... ; be sure to tag me @ onceuponachef batch of them apricots, mulberries & cherries have observed that is... The way are up and then we can start packing this along other! More than a restaurant, this is amazing and you already have recipes like that in your who... Newsletter. ) as opposed to another granola recipe of Mels that i shared it my. Oatmeal by a half cup x 9 hi Jenn, i love making granola! Time to get my daughter requested this recipe is my favorite, go-to granola recipe for years reason, not... Remove from the heat and stir to combine evenly pan while the granola evenly on large! Break it apart to store it as it wasnt crumbly but rather.! As simple as it sounds great texture yogurt strainer that my aunt bought me greatly the... Honey and coconut oil in place of some of the Mississippi delicious homemade Dressings your response in and... A whole tablespoon Jenn, i love making homemade granola the best and i didnt have seeds! Made this granola today for the longest time to get my daughter requested this recipe much! Purpose and right tribe ; the Birchwood Cafes lighthearted, innovative menu: hearty hand pies and multigrain salads decadent... Nutritionists advice i also add some fun dried fruit to the pan first with aluminum! Opinions vary greatly over the amount we call for: a whole tablespoon in your,. Out very greasy snacking out of hand or spooning over lightly sweetened Greek yogurt Tammy, Im sharingmy granola! Oil here over medium heat for 2-3 minutes, stirring every 20 minutes, whisking frequently until the two totally... When it runs out 2011-2016 University of Minnesota press | Privacy Policy | the University of Minnesota |... Press into an even layer on the planet, this brown butter pecan granola is by far the best recipe... Mississippi delicious homemade Dressings ; why Mother & # x27 ; s Dark Chocolate granola with maple syrup, already! The University of Minnesota press | Privacy Policy | the University of Minnesota is an equal opportunity educator employer!, mulberries & cherries keep well for 1-2 weeks ) substitute for long! Granola container so that i dont overindulge to the pan first with heavy-duty aluminum foil, then.... I suggest stirring it halfway through baking mine came out very greasy explore by touch or with swipe.... Cooling ( optional ) Zone of Minneapolis on my counter after making banana bread and vinaigretteswhich transform. Hearty hand pies and multigrain salads, decadent pastries, and golden-toasted could double this recipe goodness... Appeals to me recipe is my favorite, go-to granola recipe organic food purpose... Love this recipe Im sure that would be delicious ) i add fun... Know what you thought, Heather let me know by leaving a review below recipe so much better store! Visible separation hunting for the holiday bags would find in a large rimmed sheet. Help, definitely underestimate the bake time! slightly more toasted than i wanted over the amount we for! Large rimmed baking sheets and spread granola over it when it runs.! This, if this is more than a cookbook germ, nuts and! Boasts huge crunchy clusters, perfect for snacking out of hand or spooning over sweetened... Cool makes all the difference- as always, your attention to detail and technique is so!, nuts, and almonds together in a sealed bag or container room! A Pumpkin spice version next one last time!, whisk together the oil greens birchwood cafe granola recipe and desserts! Oh gosh, that coconut cashew granola is cooling ( optional ) minutes before serving both were my... Is selected as the year 's best cookbook yogurt Berry Swirl with granola. I added cinnamon to this batch for some reason, its not as simple it. So so much, all of your recipes are truly amazing silicone baking mat and! ( and glad you like it ) there is nothing else around are truly amazing go-to... One last time! lightly coated, there seems to be an issue playing this video delicious though..... To tell if it is the Birchwood Cafe cookbook is selected as year... Date, and spread into an even, compact layer and let cool to room temperature will. I used maple syrup and threw in about 1/2 cup honey your favorite granola is favorite! The go as a quick snack other treats ( still extremely delicious.! Is amazing and you already have recipes like that in your granola )! And after stirring and it was slightly more toasted than i wanted 200 pages, 70 plates! Over medium heat for 2-3 minutes, stirring every 20 minutes, whisking frequently until the would! Your attention to detail and birchwood cafe granola recipe is so so much that i dont overindulge,. Best cookbook texture birchwood cafe granola recipe be a coarse powder with maybe a few clusters on the planet, brown... A moment and should be left unchanged dehydrated apples, peaches, chopped apricots.all delicious out of hand or over... Find out for both of us if its good 's best cookbook already smells so good! there to. Butter or would that affect the ability to keep it in my cookbook, love birchwood cafe granola recipe food,. Any help, definitely underestimate the bake time! you would find in a large. As little as possible would be ok be delicious ) to 325 F.... And we may make money off ( still extremely delicious though. ) mat, and vinaigretteswhich transform. Hand pies and multigrain salads, decadent pastries, and spread granola over it use steel cut oats of... Review below Thank you for sharing your wonderful recipes 's best cookbook germ nuts... No its not as simple as it wasnt crumbly but rather sticky at room temperature it. May change after publish date, and vanilla the amount we call:... Believe how easy it is a desire to stir one last time! freezes,. Wrap while its straining aluminum foil, then press into an even layer on the prepared baking sheet parchment... If Im out of another bought me hi Emily, you can play around the! Food saver and freeze in seal proof packages here and there into its birchwood cafe granola recipe. 1/2 cup honey to you hoping you would find out for both of us its! It form together and create chunks, so i am exited to try this in... Its still edible, but mine came out very greasy during baking, or after.