This soup is delicious with crusty French bread on a cold rainy evening. Thank you for sharing your wonderful review, Berlyn! This looks delicious. In a medium sauce pan over medium heat, melt 4 Tbsp butter, whisk in 1/3 cup flour and cook whisking constantly for 1 to 2 min or until just barely turning golden. Feel free to choose the vegetables that you most enjoy. Thank you! If you're making this recipe with the intention of freezing it, consider preparing the soup and noodles separately. Due to Mrs Neighbours dietary restrictions we omitted the corn from their part of the soup and used broccoli instead for a somewhat similar crunch. Using the chicken thighs and 2 carrots, 2 selery sticks, a leak or an onion and a parsley (root). Soup is delicious! My husband said its the best chicken soup Ive ever made. Great idea with the noodles yum. Ive made this several times now, its by far the best chicken noodle soup. He has an obstruction. Add 2 cups pasta, sliced carrots and corn to the soup pot and continue cooking 15 min at a low boil until pasta is at desired softness. Love it! I feel like egg noodles get mushy over time. I love, love, love this recipe!! Add chicken broth, parsley, bay leaves and season with salt and pepper to taste. Wow!! Dairy Free, Dinner, Gluten Free, Lunch, Soup, asian chicken soup, asian chicken soup recipe, bunches of green onions, white and green parts divided, thai chili paste (or tablespoon sriracha works too), gluten free low sodium soy sauce or coconut aminos, stalks lemongrass, trimmed and outer layers discarded, halved lengthwise, bok choy ribs with leaves, coarsely chopped, torn Thai bail (regular basil will also work), Green onion (just the green part of the onion), thai chile, to garnish (can also sub jalapeno), Sesame seeds (white or black), for garnish, Join the AK email list and get my brand new, FREE. Used 1/2 & 1/2 and chicken breasts because thats what I had. Having said that I did have two massive bowls last night and will eat the rest tonight for dinner. Sorry if I changed this up and then said awesome, but its actually the key ingredients you use that makes it taste so good regardless of how people change up. A classic and so good! Easy to follow directions, it was very flavorful, the only change was I added a tsp of Chicken Better than Bouillon. I cook three times a week for my colleagues and they love it! Im so glad you enjoyed that! I love clear onion soup, never made i myself though! This was better than I imagined! I cant believe how good it tastes!!! I added green beans. And given link is awesome which made me expert. Any reason why you mix the broth with water? My questionwhy do you saute i.e. This soup is terrific! Hi Natasha, I dont know any! Thank you so much for sharing that with me! Mix the chicken with the salad and dressing ingredients, stirring to . It is very delicious. Stir the panko and butter in a small bowl. Delicious Recipe Natasha. Hi Elizabeth, sauteing the veggies ahead of time adds a richer flavor to the soup. Just gave it a rough chop and added it at the same time. Thank-you One of our all time favorites of yours! Whisk the lemon juice, egg yolks and sour cream in a medium bowl until creamy and combined. Thank you for sharing your experience trying out this recipe. You can also use 1/4 cup flour and see if that gives you the thinner liquid that you are looking for and that wills till work fine. Its chicken all the way with me. This soup turned out pretty good. It was so delicious and tasty. Probably a chicken consomme , which I love .x, Im sure I would start with a Chicken broth as its one of my faves for the cooler weather, omgsh! Hi Jane, we did not precook it for this recipe. Thank you for sharing your great review, Ashlee! My kids (6 and 4.5), LOVED smelling and adding additional goodies the basil and mint etc, and they literally slurped the broth from the bowl (hey, I was so happy they loved it, couldnt tell them no. Thank you, Joyah! It will pair very well with the freshness of the spring onions and the sweetness of the corn. Can I use corn starch instead of flour? Im so happy you enjoyed that. Can you leave it out or substitute with something else? Can you make this in a crockpot? That sounds delicious, thank you for sharing that with us! I dont have a cookbook out yet, but its on my list of life goals, and I recently signed with an agent to make it happen! It makes a lot, so we had it for supper two nights and there is still enough left over for one more bowl. In the same pot, add the remaining tablespoon sesame oil. I honestly make at least one of your recipes every week. Im so glad you loved the recipe! I always make it enough to lasts for 2 days and keep well in the fridge. Its easy to make and still, the flavor stands out best. I made it once and LOVED it. Very slowly, pour in the lightly beaten eggs in a steady stream. Will definitely make again, Hey, I just checked over all the details. It is beyond delicious. Will definitely make again. Loved the veggies and herbs, fresh and delicious!!! Prepare Rice-A-Roni according to package directions. However, the taste profile of this soup then resembles more of a Thai chicken soup. But if you want it creamier, you can use heavy cream. Make the Soup. Dried dill works perfectly fine, to taste. I just love the depth of flavor of this soup! Im glad you love this soup! To reheat, simply allow the soup to thaw in the refrigerator before reheating on the stovetop or in the microwave. I added 4-5 sliced mushrooms and sauteed them with the rest of the veggies at the beginning of the recipe. Stir in the garlic and cook for 30 seconds. Add carrots, celery, and broth. Its makes several meals for me and my husband. Made it in the crockpot with chicken breast. Cant wait to try this recipe! Cook the ginger, chile paste, and turmeric in sesame oil.2. Bake for 20 minutes or until hot and the panko mixture is golden brown. Thank you for sharing your wonderful review . Ive made this soup now a handful of times. OMG I will make this often! Since were heading into March fairly soon, I decided that this Asian chicken soup recipe needed to get on the blog ASAP. We would have a whole pot of soup. How was your weekend? I omitted the chicken and used vegetable stock instead. Your email address will not be published. I do like a nice pho, I still count it as soup! He actually asked if I could make it again tomorrow night. Thank you for sharing that with me, Louise. I didnt have the energy to make it to the store that carries real lemongrass, so I omitted it, but Im excited to try it next time. I really loved this soup! My husband and I enjoyed this very much! A lovely chicken broth always goes down well. I would love to have that 3 times a week. I have not tried any substitutions yet but if you get a chance to please let me know! Ah this is amazing! I just add more chicken stock when I reheat it. Have a blessed new year! Hi Marcy, I bet that will work too. Pour the soup mixture over the broccoli and chicken. Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats. The sweetcorn will give it that extra sweet punch of flavour, as found in corn chowder recipes. I'm Natasha Kravchuk. The creamy style or plain one ? When ever I get a cold/bronchitis I crave chicken soup. 1 cup cooked chicken , diced or shredded Croutons 2 slices white bread , cut into cubes Olive oil spray Salt Instructions Heat oil in a large pot over medium high heat. Ive made this 5-6 times over the past 3 months, its that good. I made this soup tonight In the recipe you said chicken broth but in the picture you have chicken stock . Those all sound like amazing additions! Thank you so much for that amazing review, Josie! So, check out my ultimate guide on brining chicken. Ooh I love the flavors in this soup. Nothing too complicated AND one of the tastiest, best-textured chicken noodle soups Ive had. Thanks so much for the recipe! Add chicken breasts and bring soup to a boil over medium-high heat. Thats the only change I made. I added fresh mushrooms, more bok choy and chicken, therefore I had to add approx 4 cups more of chicken broth for a more soupy dish. Use two forks to shred chicken. Even without all the ingredients. Bonus, the spice clears out the sinuses! The lime juice at the end (lime wedge) really gave it that fresh bright punch that it needed. Hi Andrea, yes that would work with finely chopped parsley. Im so glad you loved it! Wow! This one is my favorite. Thats a great idea, Dianne! Im so happy to hear that! Just be sure to double-check the cooking time on the back of your noodle package so that you dont overcook the noodles. Definitely making this one regularly. Add onions and cook for 3 to 5 minutes, until edges begin to turn translucent. If someone is celiac its important to note this. Im glad you loved it! I also added organic jellied chicken boullion paste. So happy to hear this! I served this with buttermilk biscuits. I did a vegetarian twist this weekend added some shelled edamame and egg noodles to make it hearty. We love love love this soup recipe Natasha. Add carrots, celery and capsicum, cook for 1 minute to soften. i have some left over turkey breast. My 4 year old just announced at the dinner table, Ive dreamed of this soup. Yep, its that good. Cook at pressure on the high setting for ten minutes; use the quick release. Creamy Chicken Soup with Vegetables | Hearty & Nutritious Fall Recipes - YouTube 0:00 / 6:59 Creamy Chicken Soup with Vegetables | Hearty & Nutritious Fall Recipes The Domestic Geek 2.06M. My husband asks for it all the time. Just delicious. This recipe is delicious. Used the liquid from that and added more water to it. This soup is absolutely delicious. Now I go to your website for all my recipes. I hope you get a chance to make this flavorful Asian-inspired chicken soup soon! Ladle 1 cup of hot broth from the soup pot into flour mixture, whisking continually until well blended then whisk in 1/2 cup heavy cream and transfer mixture to the soup pot, stirring until well blended. This was a hit with my family. It should freeze fine if you omit the noodles and add fresh ones when you reheat it. I love that! A very warming bowl of noodles, sometimes we garnish with yogurt or avocado to get some creaminess in there! It is totally fine, Im actually glad that you share it with us. So good! So happy to hear that! Thank you for sharing your great review, Katie! Hit the spot to fulfill my pho cravings without having to spend a zillion hours making the broth. Continue to cook, whisking constantly until the mixture is golden, about 1 to 2 minutes. Remove from the heat, stir in the lettuce, and garnish with green onions. just made this soup and we love it, how long would leftovers of this be kept in the frig? I end up boiling the soup for awhile in order to get it to blend fully? Calls for 1 tsp of mrs dash but only showing 1/2 tsp going in at end. Im saving this recipe for the future. Read more comments/reviewsAdd comment/review. Im so glad you enjoyed that, Terry! A clear chicken broth served Vietnamese style as pho. We also added a few diced potatoes since we love potatoes in soup. I created my own Mrs. Save my name, email, and website in this browser for the next time I comment. Thank you for sharing! Turn off heat and allow to stand 5 minutes. I havent tried freezing it but I would guess that it can be frozen and probably last up to 3 months (possibly longer in a deep freezer). Just made this and it is fantastic! I fix this exactly as is, with a toasted baguette for my side. 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