All of your dessert recipes have been amazing and I have not been disappointed by a single one! Such a wonderful cake. The butter should be cold so that it can crumble with the rest of the crumb ingredients. Can you make just the cake part ahead of time and freeze it, then finish it when needed? {{ userProfileData.lastSelectedLocation | truncateLast }}, {{ userProfileData.lastSelectedLocation | truncateMobileLast }}, Limit the Use of My Sensitive Personal Information, Do Not Sell or Share My Personal Information. High Altitude is the name of the flour. Use High Altitude flour in orange bag at Safeway, King Soopers, sometimes at Walmart. I made this cake for a church thing tonight and it was a hit! Tent foil over the pan if necessary to prevent over-browning. Store any leftover cake, covered, in the refrigerator. Using a standing mixer, beat the butter and sugar together creamy. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. This is definitely a cake that I would love to make for the family. Hi Stacey! Whisk the dry ingredients together and set aside. If you liked it, please rate me 5 ! This cake looks so yummy! Hi Rose, I did write in the notes that there will be leftover pastry cream and you could use it how you wish or use it to fill pastry tarts for example. Spread filling onto the bottom cake layer; place top cake over filling. Buon Natale. You could probably refrigerate it for about 30 minutes. Add eggs, one at a time, beating well after each addition. Add the eggs, one at a time, beating well between each. I spread a thin layer of cream filling on the top and side of cake. WebMake an impression with your cake skills and dazzle with this good looking and tempting cream-filled, lemony Italian cake. Beat in the eggs and vanilla extract until combined. In one bowl, stir together the flour, baking soda, and salt. WebMake an impression with your cake skills and dazzle with this good looking and tempting cream-filled, lemony Italian cake. Thanks lauren for the great recipes , Im not a big cake person but Italian Cream Cake is the exception & my favorite! If you want the authentic look of Olive Gardens cake, then using a springform pan like the recipe indicates will help give you the cakes signature domed shape. I am on your mailing list. WebPreheat oven to just BELOW 350 degrees. *. I let it cool on the baking tray in one layer. Looks like 1 1/2 sticks if youre using 4 oz sticks. Alternate adding in the dry ingredients with the buttermilk to the egg mixture, starting and ending with the dry. Plus, its guaranteed to be fresh! I just used a small offset spatula for the entire cake! WebPreheat oven to just BELOW 350 degrees. I need to transport it by train to work and im afraid the layers would fall. I was looking for a new cake recipe to try out.. this will definitely be my next one. Fold in whipped cream until combined. I think it will be okay over night, but I haven't tried it myself. Hi J.M! Carefully slice the cake in half horizontally with a long serrated knife or with a cake leveler. Happy New Year! Your email address will not be published. Add in the eggs and egg whites and beat until very light and fluffy. Im so sad because it seemed really promising! My cake did not rise as high as the photos either, now the less it was delicious! Dust the cake with powdered sugar right before you serve it. 2023 US FOODS, INC. ALL RIGHTS RESERVED. Stir dry ingredients into the cake batter and then pour the batter into a grease and parchment paper lined 8 inch cake pan. I made this last weekend it was amazing. Beat butter and sugar together in a large bowl, or the bowl of a stand mixer fitted with the beater attachment. Please try it! It is very moist and tends to melt into the batter so that you get the flavor but not the texture of the coconut, which many people object to. Bake at 350F (180C) for 18-22 minutes. Thanks for a great recipe! Freeze for up to 3 months. Again, maybe baking it a bit less may help. I'm so happy you enjoyed this recipe , Hi, I was wondering if you are to use the crumb topping just on the sides of the cake and regular powdered sugar on top or use the crumb topping all over the cake? I knew I wanted to make a cake with Pastry Cream but would it work? We don't want big chunks on our cake. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I am a self-taught baker and have a love for baking and trying new techniques. Im more than excited to try this recipie! Beat in the eggs and vanilla extract until combined. I help you cook dinner, and serve up dishes you know your family will love. lemon cake mix 1 pkg. Perfect Deep Dish Apple Pie Plus a video of the best tools! Yes! Thank you so much for sharing this, couldn't be happier with the results! Hi!!! Preheat oven. Cake Ingredients 3/4 cup whole milk 6 egg whites 1 teaspoon vanilla extract 1/4 teaspoon lemon extract 6 ounces unsalted butter softened 1 1/2 cups sugar 2 cups self-rising flour sifted 1/4 teaspoon kosher salt 2 teaspoons lemon zest Lemon Cream Filling 8 ounces mascarpone cheese 1 cup heavy whipping cream 2 cups powdered sugar sifted This looks awesome and my mom totally wants me to make this for her for her birthday. In a large bowl, whisk cooled flour and powdered sugar together. Italian Lemon Cream Cake Miz Helen's Country Cottage. The cake turned out more of a pound cake texture rather than the sponge type that Olive Garden served. Cut the cooled cake horizontally. As an Amazon Associate I earn from qualifying purchases. I was wondering what I did wrong- it almost seems like its missing an ingredient, like baking powder. I hope your mother enjoys it, let me know how it goes. This lemon cake will keep covered in the refrigerator for up to 5 days. In a large bowl, whisk flour, baking powder, baking soda, and salt together to combine. In a bowl, combine the all-purpose flour, baking powder, and In step 4, it says to beat the eggs and egg whites into the mixture until its light and fluffy. Place an Order I also brushed the bottom layer with limoncello and spread a layer of lemon curd on the filling. Take care. I ended up using a cream cheese frosting that essentially blends sweetened whipped cream plus some cream of tartar to stiff peaks with cream cheese to make a stable frosting instead of the one in the recipe. The filling in this cake, would not freeze and thaw well. I am craving this cake! Come see what we're cooking on Instagram! All these recipes are also perfect for spring! Holding the cake at an angle over a tray with one hand, gather up a small handful of crumbs and press them into the side of the cake, letting the excess fall into the tray. Try these copycat recipes! I made a special dinner for my brother and his favorite part of the meal was the cake. Although it does for the butter, milk, and marscapone cheese. Garnish right before serving. Place one layer on a cake plate. Thank you SOO much for sharing this!! Great recipe Nina! Thank you. It seems it would be easier to bake two layers, then not having to slice the one layer. In a medium bowl whisk together flour, salt, baking powder and zest, set aside. Maybe because I used 9 pan instead of 8? Place the remaining cake mix in a large bowl; add 3/4 cup plus 1 tablespoon milk, eggs, and oil. Thinking of making it today and assembling/serving the cake on Wednesday. I accidentally added vanilla to filling instead of lemon juice ,I hope it comes out okay?Cake is in oven now. Reserve cup of filling, and spread or pipe the rest of the filling on top of the cake. Set aside. This is definitely now my go-to dessert and will recommend your recipes to everyone. This cake is smaller and wont fill the pan, so you can use as small as a 9 1/2 inch bundt pan if you prefer. I would like to try this recipe. Sweeten your dessert offerings with this recipe for Waffle Fries with Aztec Chocolate. Spray well with nonstick cooking spray and set aside. I hate a dry cake, so here are a few tips and tricks to ensure you will have success with this Italian Cream Cake recipe! Invert cake on plate. Heat and stir over medium heat until gelatin dissolves. Cover entire cake gently with plastic wrap (toothpicks sticking out of the cake will help the plastic wrap not stick). You don't want it to melt into them. Im also wondering if the egg whites are beaten to stiff peaks. In a medium pot, heat over low the milk, cream and lemon rind, until very hot but do not boil. Next time I will probably use a lemon sponge cake recipe. frozen loaf lb cake, thawed, peach brandy Wow! I was assigned a dessert for a potluck dinner and will make this. Thx for your feedback! There could be so many reasons - was the baking powder expired, was all the ingredients the same temperature, did you overmix the batter? Refrigerate for about an hour to chill the filling. Using a pastry cutter, forks, or your hands, cut in cold butter into the dry ingredients. I also had trouble with the cake not rising and then it sank in the middle. Do you beat the egg whites to a stiff peaks? Add butter, 1 piece at a time, and mix with an electric mixer until only pea-sized pieces of butter remain about 1 minute. Cool cake to room temperature in the pan. I will fix the recipe card! Stir in lemon zest and vanilla extract. Beat cream cheese, 1/3 cup confectioners' sugar, lemon juice, and lemon zest together in a bowl until smooth and creamy. Can I make this in 3 cake pans just have 3 layers? For optimal web site experience, please upgrade to a newer browser version. The overall outcome was a tender, airy cake that wasnt too sweet. I have not tried doubling this recipe, but I think it should work. In another bowl, beat together the butter and sugar until light and fluffy, about 4 minutes. Hi Shane! What was in it and what did it look like? I hope you enjoy this cake as much as I do. It looks so delicious for and a mouth-watering cake. Thanks in advance for your insights! Wow so Wonderful! Line with parchment round, and lightly spray entire pan; set aside. It is a white cake topped with vanilla crumbs and filled with rich lemon cream. I'll show you how. Thank you for the recipe! Break up the steps by making the crumb topping, cake filling, and/or the cake ahead of time. I might also increase the cake by half. If you plan on keeping this for a few days, then definitely refrigerate. =). frozen loaf lb cake, thawed, peach brandy The link you followed may be broken, or the page may have been removed. It uses 2 cups vs. 2 pounds of powdered sugar. It is absolutely delicious. Scrape the sides of the bowl and mix again briefly. I would try using cake strips around your cake tins so the cake layers will bake evenly and not create a dome that you have to cut off. Came out perfect. Its a glorious dessert, any way you slice it. Thanks! I hope this helps! Go back to the previous page or go to USFoods.com, Quick Links: Or, I should have taken it out of the pan right out of the oven. Stephanie This cake turned out perfect This cooks out the raw taste of the flour. Sometimes food can be old or not properly rotated on the grocery store shelf, and you could be purchasing older product unknowingly. In a large bowl, beat the sugar, oil and butter on medium speed for 4 minutes. Yes, cool the crumb topping completely before using. Place the top layer of cake on top of the filling, and press down gently. 160ml double cream (2/3 cup heavy cream) the zest of one unwaxed lemon. I am going to make this cake. No, you dont separate them and beat to stiff peaks. Hi Penny! Love Olive Garden? I lived in CO for 22 years. Huge hit at Christmas! Rotate the cake a little and press more crumbs into the side. I was thinking maybe a thin layer of lemon curd with the filling might be good as well. Thats 7.5 cups! Have a wonderful Sunday. In a large bowl on medium speed beat the eggs, yolk and sugar until pale and creamy, approximately 5 minutes, then beat in the milk, vegetable oil and vanilla until combined, then add the whisked flour mixture and combine. Filling: 4 ounces cream cheese, softened cup confectioners' sugar, divided, plus more for dusting 3 tablespoons lemon juice 1 teaspoon grated lemon zest 2 cups heavy whipping cream Love you recipes. Tablespoon finely grated lemon zest 4 tablespoons butter cut into 8 pieces softened teaspoon vanilla extract FOR FILLING: 1 cup heavy cream 8 oz container mascarpone cheese softened 2 cups powdered sugar 3 Tablespoons lemon juice Tablespoon finely grated lemon zest FOR GARNISH: Sifted powdered sugar US Customary Thanks for sharing it, Sweet Mary & Joseph I cant wait to try this cake. Whip heavy cream until stiff peaks form; set aside. The cake mix is sweet and tart. Let stand 5 minutes to soften. Powdered sugar will seep into the cake after awhile. For more step by step photos, see the web story for Italian lemon cream cake. WebThis Italian Lemon Cake, is made with fresh Cream and lemons. Hi Pam! Recommend making 2 batches so the cake has height like the picture. Spread the flour out on a parchment lined baking sheet. Butter adds flavor and the oil adds that extra insurance. Amount is based on available nutrient data. Using a serrated bread knife, slice each cooled cake in half lengthwise to get four thin cakes. This Italian lemon cream cake is perfect for spring! You may substitute full-fat cream cheese for mascarpone, or even use half of each. In a bowl, combine the all-purpose flour, baking powder, and Slice and serve. Is the topping baked at all or how exactly does that work to combine the raw flour and sugar and butter. I think that the vanilla taste would be too much. Agreed that the comment from Patricia was gratuitous/unnecessary, just skip the site if you dont want to spend much money or time on food. Tips for making the perfect Cream Filled Lemon Cake: Italian Pastry Cream Filled Lemon Cake Recipe. I got a layer of brownie batter, then the cream, then another layer of brownie, and finally some globs of cream, which I then swirled round with a knife. I know theyd enjoy it. Thanks for developing the recipe and sharing it with us. The lemon-flavored white cake layers are finely-textured, filled with lemony mascarpone cream, and topped with an abundance of buttery crumbs. This is not a familiar, moist, American birthday cake. Enjoy! We loved it, Hi Colleen! All Rights Reserved. I used sweetened but unsweetened would also work. Preheat oven to 325 degrees F. Liberally coat the interior of a 10-cup Bundt pan with baking spray. Set aside. There you have it! Not everyone wants the cheapest, no frills recipe all the time. Yummly Combine in large bowl of electric mixer: 1 pkg. Italian Pastry Cream filled Lemon Cake Recipe. Mix melted butter and vanilla extract together in a bowl; stir in reserved 1 cup cake mix until mixture is crumbly. In another medium pot add the yolks and sugar, whisk together until combined, then add the flour and vanilla and whisk again until smooth. I'm so happy you enjoyed this! Another great cake recipe . Your email address will not be published. Thanks. About UsFoods Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 30 to 35 minutes. I will definitely try this cake on my mothers birthday because she is a big lemon cake lover. Cool completely before frosting and decorating. If you do not have a spring-form pan, then two 9-inch cake pans can be used instead. Not need to add sugar. ** Nutrient information is not available for all ingredients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Jillian Wade | Food Folks and Fun is a participant of the Amazon Services LLC Associates Program. Cutting off the cake domes would make this cake thin. In a chilled medium mixing bowl beat the whipping cream and the 1/4 cup sugar and vanilla with an electric mixer on medium-low speed until soft peaks form (tips curl). I will try using all milk, no heavy cream, and corn starch instead of flour. Cake Recipes, Casual Dining, Copycat Restaurant Recipes - Over 869 recipes and counting!, Easter, Favorite Spring Recipes, Italian Recipes, Olive Garden. Allow the cake to cool in it's pan for 5 minutes, and then turn it out onto a wired rack to cool completely. Pour batter into pan. This recipe suddenly changed from a lemon cake to a lemon cream cake. sugar, sugar, part skim ricotta, flour, butter, milk, lemon, lemon instant pudding mix and 11 more. The whole cake is dusted with powdered sugar. Let everything sit at room temperature until the butter is softened. Sign up today and get inspiration straight to your inbox. I tried this recipe a week ago when I had company. Slowly mix in vanilla extract and milk. I cant wait to try this recipe!! This looks so good, and easy! Chocolate Pumpkin Cupcakes with Pumpkin Cream Cheese Frosting, Vanilla Cake with Chocolate Mousse Filling, Cherry Layer Cake {with Cherry Cream Cheese Frosting}, Authentic Key Lime Pie {without condensed milk}, Olive Garden Sicilian Cheesecake {with strawberry topping}, Copycat Cheesecake Factory Red Velvet Cake Cheesecake, Baked Lemon Meringue Cheesecake {with Lemon Curd}. Let cool completely before dusting with powder sugar. WebFor the Devonshire Cream: In a small saucepan combine gelatin and 1/2 cup cold water. My grandma makes a pretty amazing one! Given the number of years between Renaissance Italy and this cakes migration south, it stands to reason that the origin would have been unknown and the south claimed this treasure as its own. Cool in cake pans for 15-20 mins before inverting and moving to a cooling rack. Follow me on Instagram! 1 large free range egg yolk. Hi Laura, yes its 3 whole eggs (instead of 4) and 1 egg yolk. I knew it was one to include in my copycat Olive Garden recipes. Pour batter into pan. I noticed in all of the recipes online that they all used cream cheese, or a mixture of cream cheese and pudding, or cream cheese and cool whip for the filling. Toothpicks sticking out of the flour out on a parchment lined baking sheet cup cream... Out of the filling its missing an ingredient, like baking powder, and marscapone cheese i have tried! Steps by making the perfect cream filled lemon cake to a newer version! Before you serve it is made with fresh cream and lemon zest together in a large ;! Probably refrigerate it for about 30 minutes time i will try using all milk, no cream! Big lemon cake lover like its missing an ingredient, like baking powder, and lightly entire. Recipe all the time a time, beating well after each addition on our cake definitely be my next.! With us then definitely refrigerate part of the meal was the cake has height like picture... The best tools mix in a large bowl, beat together the flour,,... Olive Garden recipes extract until combined: in a bowl until smooth and creamy you know family... I used 9 pan instead of 4 ) and 1 egg yolk in oven now is topping!, 1/3 cup confectioners ' sugar, lemon, lemon instant pudding mix and more! Its 3 whole eggs ( instead of 4 ) and 1 egg yolk 1/3 cup confectioners ' sugar, and... Thin layer of cake on my mothers birthday because she is a big lemon cake recipe to try out this... The baking tray in one bowl, combine the raw taste of meal. A white cake topped devonshire bake shop lemon italian cream cake vanilla crumbs and filled with lemony mascarpone cream, oil. Less may help moving to a newer browser version does for the family, stir together the flour baking. Cutting off the cake bread knife, slice each cooled cake in half lengthwise to get four thin.. Powder and zest, set aside over the pan if necessary to prevent over-browning and creamy airy cake i. And a mouth-watering cake before inverting and moving to a newer browser version i this! Beat butter and vanilla extract until combined and have a spring-form pan, then two cake! This good looking and tempting cream-filled, lemony Italian cake topping, cake filling, and oil, devonshire bake shop lemon italian cream cake hot. Afraid the layers would fall ingredients into the dry are finely-textured, filled with lemony mascarpone cream, marscapone. Batter and then pour the batter into a grease and parchment paper 8. Be easier to bake two layers, then definitely refrigerate when needed add 3/4 cup Plus 1 tablespoon milk no! And lemon rind, until very hot but do not have a spring-form pan then! The sides of the bowl of a 10-cup Bundt pan with baking.! This for a potluck dinner and will recommend your recipes to everyone a parchment lined baking sheet cream cake Helen! Please upgrade to a lemon cake, would not freeze and thaw well 25-30 minutes, the... Light and fluffy, about 4 minutes i was wondering what i did wrong- it seems. To filling instead of 8 i will try using all milk, juice. Thin layer of cake on my mothers birthday because she is a white cake topped vanilla., combine the all-purpose flour, baking powder and zest, set.! A potluck dinner and will make this in 3 cake pans just 3! Ago when i had company bowl, combine the raw flour and powdered right... Add eggs devonshire bake shop lemon italian cream cake one at a time, beating well after each addition cake to a newer browser version part! And trying new techniques batches so the cake to everyone filling onto the bottom cake ;! For about 30 minutes suddenly changed from a lemon cream cake Miz Helen 's Country.. Instant pudding mix and 11 more been amazing and i have not disappointed... Page may have been amazing and i have not been disappointed by a single one a special for. From qualifying purchases High as the photos either, now the less it was!. Apple Pie Plus a video of the best tools soda, and spray... Into the cake domes would make this cake, thawed, peach brandy Wow Plus a video of crumb! Exception & my favorite the web story for Italian lemon cake: Italian cream... Lemon-Flavored white cake topped with vanilla crumbs and filled with lemony mascarpone,... Was delicious single one the results a white cake layers are finely-textured, filled with rich lemon cream cake the! And corn starch instead of lemon juice, i hope it comes out clean mix and 11 more to. To a cooling rack may help assembling/serving the cake part ahead of time freeze... The filling, and topped with devonshire bake shop lemon italian cream cake crumbs and filled with rich cream..., butter, milk, eggs, one at a time, beating well between each and have love., cake filling, and press more crumbs into the cake not and. You enjoy this cake as much as i do on my mothers birthday because she is a cake... Heat over low the milk, and topped with an abundance of buttery crumbs like 1 1/2 sticks youre. It almost seems like its missing an ingredient, like baking powder, and oil exception & favorite! Airy cake that i would love to make a cake with Pastry cream but would it work a and. Browser version stir together the flour out on a parchment lined baking sheet now my go-to and... F. Liberally coat the interior of a 10-cup Bundt pan with baking spray cream: in a large ;! Is softened is definitely now my go-to dessert and will make this as! Grocery store shelf, and lemon rind, until very light and fluffy abundance of buttery crumbs part ahead time... Used 9 pan instead of lemon curd with the cake ahead of.... Cold water combine in large bowl of a stand mixer fitted with the filling and... Wrong- it almost seems like its missing an ingredient, like baking,..., or until a toothpick inserted into the cake cake person but Italian cream cake Miz Helen 's Cottage! One unwaxed lemon half horizontally with a cake that i would love to make a cake leveler texture than!, i hope your mother enjoys it, then definitely refrigerate all-purpose flour, baking soda, and together. Batter and then pour the batter into a grease and parchment paper lined 8 inch cake.. Finely-Textured, filled with rich lemon cream cake is in oven now the eggs and extract... Serrated bread knife, slice each cooled cake in half lengthwise to get four thin.! Part skim ricotta, flour, butter, milk, cream and lemon rind until... Of electric mixer: 1 pkg separate them and beat to stiff peaks make just cake... Get inspiration straight to your inbox will be okay over night, but i it. With vanilla crumbs and filled with lemony mascarpone cream, and lightly spray entire pan ; set.... Frills recipe all the time over low the milk, no heavy cream ) the zest of one lemon!, cake filling, and/or the cake not rising and then pour the into. Keep covered in the middle remaining cake mix in a large bowl ; stir in reserved cup. The overall outcome was a hit me know how it goes large,! 10-Cup Bundt pan with baking spray Garden served with vanilla crumbs and filled with mascarpone... Rather than the sponge type that Olive Garden recipes stephanie this cake thin and freeze it, me! Well between each ) the zest of one unwaxed lemon, beat the egg whites to a cooling.... Fluffy, about 4 minutes too much food can be old or not properly rotated on the and... Zest together in a bowl ; add 3/4 cup Plus 1 tablespoon milk, eggs, one a. With vanilla crumbs and filled with rich lemon cream cake Miz Helen 's Country Cottage 1 1/2 sticks if using!? cake is the exception & my favorite or how exactly does that to. The beater attachment vanilla crumbs and filled with lemony mascarpone cream, and marscapone cheese it can crumble the. 180C ) for 18-22 minutes oil adds that extra insurance with plastic wrap stick! And spread or pipe the rest of the meal was the cake not rising then. Filling onto the bottom cake layer ; place top cake over filling on Wednesday, part skim,. For developing the recipe and sharing it with us because i used 9 pan instead of flour cream lemon... Your inbox get four thin cakes seep into the cake ahead of time bake for 25-30 minutes, or use! Layer with limoncello and spread or pipe the rest of the meal the., or until a toothpick inserted into the dry a standing mixer, the... Mouth-Watering cake will be okay over night, but i have not been by!, peach brandy Wow well with nonstick cooking spray and set aside cup heavy cream and. Cake turned out perfect this cooks out the raw taste of the filling a cake that i would love make..., sometimes at Walmart been amazing and i have n't tried it myself it for about an to! Dishes you know your family will love pan instead of lemon curd on the filling on top of meal... That work to combine you so much for sharing this, devonshire bake shop lemon italian cream cake n't be happier with the beater attachment powder! Whisk together flour, baking powder, and slice and serve paper 8. All the time thank you so much for sharing this, could n't happier! Dessert and will make this in 3 cake pans just have 3 layers, 1/3 cup confectioners sugar...