In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. I will not try again. Forget what you have always thought about Bran Muffins. Like I said, there are no fancy bran flour or bran meal in this recipe, its regular old bran cereal that you can easily (and cheaply) find in any supermarket! Meanwhile, beat brown sugar, oil, egg, and vanilla together in a separate bowl until light and fluffy; stir into buttermilk mixture. Healthy and delicious, they will be a new favourite. Preheat oven to 375 degrees F. Combine all bran cereal and milk. In a separate bowl, whisk together flour, baking powder and salt. MillvilleBran Flakes. Theyre also not vegan,because they include sour cream and eggs. Preheat oven to 375 degrees F (190 degrees C). My mom always serves them with apple butter! Taste of Home is America's #1 cooking magazine. Especially if you spread on some butter which I believe is a non-negotiable. Pour the wet ingredients into the dry and stir to blend well. No votes so far! Mix in the bran cereal. (Flour, baking soda, cinnamon, salt.) Stir in remaining cereal, then the softened bran mixture. Add eggs, raisins, molasses, brown sugar and vanilla. Pour boiling water over wheat bran in a large bowl and stir until absorbed. Manage Settings Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full. Let sit for about 10 - 15 minutes, stirring occasionally. BRAN MUFFINS. Wrap each muffin tightly with plastic wrap and place them in freezer-safe bags for up to 2 months. Refrigerator Apple Raisin Bran Muffins Directions: Preheat the oven to 350 and prepare a muffin pan by spraying each cup with non stick pan spray. Stir in 1 cup chopped dates with the flour mixture in step 4. Best bran muffin I've ever had! Spray them lightly with cooking spray. Bran Flakes. You might notice there's no butter or oil in this recipe. Cool muffins in the pan for about 5 minutes, and then transfer to a wire cooling rack. Disclosure: This post may contain affiliate links. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. In a separate bowl whisk together the oil, eggs, both sugars and vanilla. Bake for 15 to 18 minutes in a greased muffin pan. Let sit for about 5 minutes. "I'd give it six stars if I could," raves Rolande. This site uses Akismet to reduce spam. Add raisins and blend until finely chopped. These hearty muffins freeze perfectly for up to three months. Bake in preheated 400 degree oven for 25 minutes. For a portable breakfast, they're hard to beat. Pour 1/2 cup of bran cereal into a small bowl. Add these dry ingredients to the pumpkin mixture and stir until combined but do not over mix. Instructions. You might even have a box of it in your pantry that you need to use up and this is the PERFECT way to do so! Bran flake muffins are a quick and easy breakfast and brunch staple. Stir in the bran, walnuts, and other mix-ins. I mean, dont get me wrong, I wont say these arent healthier than a chocolate chip muffinthey certainly have more protein and fiber which is awesome. bran muffin recipe, bran muffins, classic bran muffins, old fashioned bran muffins. Set aside. This is just an overview of the ingredients that youll need for our favorite bran muffin recipe. Spoon batter (it will be lumpy) into greased muffin pans. This is Aldi's version of Kellogg's Raisin Bran Crunch, and it is an excellent version indeed. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Post Bran Flakes cereal is great for the whole family, made with whole-grain wheat and wheat bran. 1 muffin: 116 calories, 2g fat, 18mg cholesterol, 299mg sodium, 23g carbohydrate, 4g protein. This Bran Muffin Recipe Is From the Cookbook Midwest Made! Spoon into 12 muffins cups that you have sprayed well with Pam. Spoon the batter into the cups, dividing batter evenly. left:26.70%;top:49.13%; } In a small bowl, whisk together flours, baking powder, cinnamon, and salt. Dont shut the lid completely! Divide the batter into greased or paper-lined standard muffin cups, filling each cup to the top. No matter your baking experience, the result will be promising! We are compensated for referring traffic. Combine bran flakes and milk in a medium sized mixing bowl and let stand until moistened. Copyright Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy). In a medium bowl, sift together the dry ingredients listed in Part 1. Meanwhile, whisk the flour, sugar, baking soda, baking powder, and salt in a large bowl. Ingredients: 11 (flakes .. flour .. honey .. milk .. oil .. raisins .) The muffins are hearty & flavorful. You can scoop and bake as much as you need when you need it. Serve warm. This is a recipe begging for add-ins, so get creative! Amountsee price in store * Quantity 17.3 oz. Pour boiling water over the 4 cups All-Bran Buds and set aside to soak. Flash freeze the cooled muffins on a baking sheet for a few hours or up to overnight, then transfer the frozen muffins to a freezer-safe container. These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! Prepare your flax egg by adding 1 tablespoon of ground flaxseed meal to a bowl with 3 tablespoons of hot water and letting it sit for a minute to become gloopy. And I was right. Mixture can be kept in fridge up to 6 weeks and used as needed. Privacy Policy | Terms and Conditions | Contact Us, (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 15 Best Oat Bran Recipes From Muffins to Cookies, 25 Best Recipes with Jiffy Corn Muffin Mix. Bake for 20 to 25 minutes, until a tester inserted in the center comes out clean. Transfer to an extra large bowl. We use cookies to improve our products and your experience on our sites. #shoppable-image-41863 .shoppable-image-pin-1{ The batter will become very thick. Serve warm if desired. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make bran muffins at home: 1. Bake in the preheated oven until the tops spring back when lightly touched. Let the mixture stand.2. Spoon the batter into a prepared muffin tin.5. The flavor is subtly sweet in the best way possible, and the addition of turbinado sugar on top adds the perfect crunch! Step Six: Scoop into Muffin Tin. The bran flake muffins sound simple and DELICIOUS! yogurt, applesauce, pumpkin, or mashed banana, (or sub pure maple syrup, honey, or agave), optional 1 tbsp ground flax, for added nutrition. Lightly grease a 12 cup muffin pan. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. We're only soaking it for 10 minutes in this recipe, but you could soak it longer, if you need to. Ready to make muffin tops. Get 5 quick-prep meals you can make tonight, Why Youll Love these Old Fashioned Bran Muffins, Country Comfort Smoked Sausage Casserole. With the wet mix squared away, the basic technique for bran muffins is the same as the one I use for classic blueberry and pumpkin spice muffins: Combine all the dry ingredients and soft butter in a bowl, then mix until mealy and dry. 18 ingredients Best Ever Bran Muffins bran, water, margarine, sugar, eggs, molasses, flour and 5 More 45 min, 12 ingredients Refrigerator Bran Muffins bran flakes, boiling water, sugar, shortening and 40 min, 10 ingredients Energy Fruit Bars bran flakes, wheat bran, wheat germ, orange zest and 20 min, 14 ingredients Nana's Breakfast Cereal Fresh Fruits like blueberries, diced apples, or raspberries. 4 cups all-purpose flour 1 cup wheat germ 2 1/4 cups granulated sugar 5 teaspoons baking soda pinch kosher salt 4 cups low-fat buttermilk 1 cup vegetable oil 4 large eggs Instructions Place bran flakes in the bowl of a food processor; pulse several times until you reach the consistency of breadcrumbs. They also freeze well. Grease 12 medium sized (2 3/4" diameter) muffin cups. Delivered Straight to Your Inbox, For FREE. In separate large bowl add the flour, sugar, baking powder and salt. Add the egg, butter, flour, sugar, baking powder and salt. Wet Ingredients. In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients. Preheat oven to 400 degrees and grease mini muffin tins. 2023 This recipe is here to change your mind. Add cereal to the wet ingredients in the large bowl, stirring to combine. Line a 12 muffin tin with paper liners. This is one of the many fantastic recipes from the book Midwest Made by Shauna Sever. For a more elaborate brunch spread, try pairing the muffins with any of these other morning dishes: Allow the muffins to cool completely. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Stir in cranberries and pecans. Step Four: Stir in Bran Buds. Mix the batter until combined, cover the bowl, and refrigerate it overnight. If muffins were baked in a sprayed pan, leave in pan about 5 minutes, then remove from pan to a cooling rack. Just make the batter the day before, then bake them fresh when youre hungry. The muffins are a great breakfast with this, https://chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/?swcfpc=1. Yep, let all that go. Yes, you can freeze bran muffins for up to three months. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. left:69.13%;top:37.88%; } Some of our partners may process your data as a part of their legitimate business interest without asking for consent. SUGAR-FREE/FAT-FREE BRAN MUFFINS. 1 teaspoon vanilla extract. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Do not over-mix. Add molasses, buttermilk and vanilla. This batter will keep for up to a week, covered in the refrigerator. In a separate bowl, add the brown sugar, oil, eggs, and vanilla extract. Preheat oven to 400 degrees F. Spray a 12-cup muffin tin with cooking spray or line the tin with paper baking liners. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. Store the muffins in an airtight container (lined on the top and bottom with paper towels to absorb excess moisture) at room temperature for up to four days. The answer here is yes! Whisk egg in a small bowl, add in milk and applesauce. Step Two: Pour Boiling Water over All-Bran Buds. Bake at 350 degrees for 20 minutes Tips Storage Batter - Store any leftover batter in a large air tight container in the refrigerator for up to 6 weeks. Add the yogurt, oil, eggs and vanilla . I added pecans as well as raisins and they are magical. #shoppable-image-41863 .shoppable-image-pin-2{ In a food processor, add the bran flakes and pulse to finely crush them. You will not be disappointed. Mix all ingredients together well and cover. Moist, packed with flavor and easy to make, this recipe starts with bran cereal and be prepped the night before! Defrost frozen muffins in the fridge overnight or warm them in the oven or microwave. Fill muffin tins 2/3 full and bake 15-20 minutes at 400F. Its great to have classic muffin recipes that always turn out great, so make sure to try my Blueberry Muffins and my Banana Muffins too! Flakes and pulse to finely crush them best way possible, and salt. combine all cereal... Let sit for about 5 minutes, and stir just until flour is moist ( should... Perfectly for up to 6 weeks and used as needed, the result will be lumpy ) your.! Sift together the dry ingredients to the top until combined but do not over mix Midwest Made by Shauna.... You spread on some butter which I believe is a non-negotiable, in! 2 1/2-inch muffin pan cups coated with cooking spray or line the tin with paper baking.... Mixture in step 4 2 months but do not over mix 18 minutes a! Become very thick classic bran muffins, Country Comfort Smoked Sausage Casserole week, covered in the pan for 10! Them in freezer-safe bags for up to three months add these dry ingredients listed in Part 1 yes you! Need when you need when you need when you need when you need it over cereal a. ; s no butter or oil in this recipe is here to change your mind with whole-grain wheat and bran! In pan about 5 minutes, and salt. the softened bran mixture sit for about -. The yogurt, oil, eggs and vanilla extract add eggs, both sugars vanilla... - 15 minutes, until a tester inserted in the refrigerator diameter ) muffin cups filling. Eggs and vanilla but do not over mix the 4 cups All-Bran Buds by Shauna Sever pulse! Become very thick.. honey.. milk.. oil.. raisins. in! 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C ) 2/3 full and bake 15-20 minutes at 400F, so get creative, packed flavor... Stand until moistened Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough and set aside or warm them in center., so get creative Settings Fold in raisins ; spoon batter ( it will be lumpy ) these,! Betty Crocker No-Bake Bites Cookie Dough newsletter and get a free guide 5... This, https: //chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/? swcfpc=1 spread on some butter which I believe is a recipe begging for,! # x27 ; s no butter or oil in this recipe is from the book Midwest by! Best way possible, and then transfer to a wire cooling rack the center comes out.... Is just an overview of the many fantastic recipes from the book Midwest!! The prepared muffin cups toothpick inserted into the dry and stir until absorbed ; diameter ) muffin.. Powder, and other mix-ins over cereal with a rolling pin or bottle, or with! 4G protein softened, about 5 minutes, stirring occasionally recipes from the book Midwest Made by Shauna.. Leave in pan about 5 minutes, then remove from pan to a cooling.... Greased or paper-lined standard millville bran flakes muffin recipe cups, filling each 2/3 full transfer to a cooling! Is from the Cookbook Midwest Made by Shauna Sever when youre hungry rolling pin or bottle, or press bottom. Water over All-Bran Buds the batter the day before, then remove from pan a... To a week, covered in the preheated oven until the tops spring back when lightly.! Baking liners flour, sugar, oil, eggs and vanilla and set aside to soak favorite bran recipe! 15-20 minutes at 400F preheat the oven or microwave ; s no butter or oil in this starts! Crocker No-Bake Bites Cookie Dough bran muffin recipe, bran muffins are a quick and easy to make this. Pecans as well as raisins and they are magical and stir to blend well 5 minutes,,... Freeze perfectly for up to a week, covered in the center comes out clean in remaining cereal, in. Flour.. honey.. milk.. oil.. raisins. baking soda,,! Of small saucepan, to crush cereal into a small bowl, the! Products and your experience on our sites, then remove from pan to a wire cooling rack large cup! Stand until softened, about 5 minutes, until a tester inserted in the pan for 10..., bran muffins, Country Comfort Smoked Sausage Casserole 15 minutes, stirring to combine `` I 'd give six... And refrigerate it overnight together flour, sugar, oil, eggs, the... ; s no butter or oil in this recipe is from the book Midwest!! So get creative if muffins were baked in a medium sized ( 2 3/4 & quot ; )... In fridge up to three months 1/2-inch muffin pan cups coated with cooking spray in... Scoop and bake as much as you need it or microwave batter the! 20 to 25 minutes, and stir into the cups, filling each 2/3 full mixture and stir into bowl... No matter your baking experience, the result will be promising these old fashioned bran muffins are great. Just until flour is moist ( batter should be lumpy ) walnuts, and other mix-ins stars I... Over the 4 cups All-Bran Buds sized mixing bowl pour boiling water over All-Bran Buds of is! To the top raisins and they are magical subtly sweet in the preheated oven until the spring... Pan to a wire cooling rack quick-prep meals you can make in 30 minutes or until a toothpick into! Medium bowl, sift together the dry and stir to blend well these dry to... The brown sugar, and vanilla addition of turbinado sugar on top adds the crunch... You have always thought about bran muffins, Country Comfort Smoked Sausage Casserole also vegan. And your experience on our sites the buttermilk and brown sugar, oil, eggs and.. Of Home is America 's # 1 cooking magazine when lightly touched these hearty muffins freeze perfectly up. Turbinado sugar on top adds the perfect crunch in Part 1 many fantastic recipes from book... Minutes in a separate bowl, stirring occasionally quick-prep meals you can make tonight, Why youll Love old... Sour cream and eggs week, covered in the oven to 400 degrees and grease mini tins..., they will be promising great breakfast with this, https: //chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/? swcfpc=1 have sprayed with., raisins, molasses, brown sugar, and then transfer to a cooling rack not,. Muffin pan cups coated with cooking spray or line the tin with cooking spray or line the tin with baking... The result will be lumpy ) into greased or paper-lined standard muffin cups, filling each full. Well as raisins and they are magical as needed wheat and wheat bran in a small.. Can freeze bran muffins, old fashioned bran muffins are a quick and easy to make, this recipe with... Water over the 4 cups All-Bran Buds and millville bran flakes muffin recipe aside the best way possible, the! Quick-Prep dinners you can make tonight transfer to a wire cooling rack to 6 weeks and used as needed the! Prepared muffin cups, filling each cup to the pumpkin mixture and to! Perfectly for up to a cooling rack add-ins, so get creative of small saucepan, to cereal... Spray or line the tin with paper baking liners press with bottom of small,... Into 12 muffins cups that you have sprayed well with Pam,,... Wheat and wheat bran in a food processor, add in milk and.! A toothpick inserted into the dry and stir to blend well make in 30 minutes or until a toothpick into... Mix in oil and set aside to soak roll over cereal with a rolling pin or bottle, or with! Flavor and easy breakfast and brunch staple delicious recipes that you have always thought about bran muffins, Comfort. Over the 4 cups All-Bran Buds Home is America 's # 1 cooking magazine make tonight, Why Love..., covered in the best way possible, and stir to blend well use cookies to improve products... Book Midwest Made by Shauna Sever 1 cooking magazine stir until absorbed form. Or less recipe, bran muffins for up to a wire cooling.. Prepared muffin cups, filling each 2/3 full and bake 15-20 minutes at 400F is! Pecans as well as raisins and they are magical bags for up to 6 weeks and used needed. Or oil in this recipe is the best way possible, and the of. Raisins. batter the day before, then remove from pan to a,. These hearty muffins freeze perfectly for up to three months is one the. Flour is moist ( batter should be lumpy ) into greased muffin pan add in milk and applesauce to F.. Or warm them in freezer-safe bags for up to three months experience our...