Ham needs to reach a safe internal temperature, of at least 145 degrees Fahrenheit. Continue to make similar cuts and lines about an inch apart. Fire up your grill according to manufacturer directions, and preheat to 325. If you love this recipe as much as we do, please leave a comment and a five star review. Did you know you can make the most PERFECT cheesecake in an Instant Pot? Use your favorite jelly or jam on the ham about 30 minutes into the cook time, Honey and/or maple syrup is always great as a glaze on ham, Purchase a whole ready-to-eat ham (boneless, bone-in, spiral-cut, etc. Let ham set in glaze while grill is prepared to a 350 fire with hickory or oak for smoke flavor. Really, the question is: what are the best side dishes to smoke at 375 degrees F so they can smoke at the same time as the ham. Allow glaze to cool slightly before using. The Best Smoked Turkey (Any Grill or Smoker!) This information is calculated using MyFitnessPal.com. Re-insert the probe and return the steaks to the grill. Youll learn how to prevent smoker ham from drying out. Made this with our leftover prime rib bones & meat. Place the ham in an aluminum pan, and place it back into the pellet grill for another 20-30 minutes or until done. I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Since then, Ive been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go. 1 day ago theonlinegrill.com Show details . Say hello to bold hickory hardwood flavor. Fresh hams arent that common. Smoking-Meat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. We and our partners use cookies to Store and/or access information on a device. In addition to the herbs and spices listed in the smoked ham glaze recipe, you can add brown sugar, maple syrup, apple juice / cider, or pineapple juice to sweeten up your glaze. Love, love love! A delicious dinner for any night of the week. Putsugar/cranberry mixture into a medium saucepan. Cook and stir over low heat for 2-3 minutes. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Be sure to not penetrate the skin enough to cut into the meat. The label should just read ham notHam, water addedorHam with natural juices. Posted on Last updated: December 13, 2022, Categories Pork, Recipes, Traeger Recipes. Smoked ham works well as a main course or you can incorporate it into dishes like pasta, casseroles, or even soups. Without having to take it out and check. Lay the ham steaks in a Bradley rack, Weber grill pan or even a cookie sheet. Put it into a grill pan and let it cook for an hour. Lay the ham steaks in a Bradley rack or even a cookie sheet. This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish. Take the steaks out from the refrigerator and place directly in the Traeger. Smoke ham for about 90 minutes, until it reaches 140 degrees F. Smoke ham on the Traeger for a total cook time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. A Traeger Pork Shoulder Roast Recipe for the Ultimate BBQ Feast . Ham steaks are a slice from a whole ham. 1. Preheat your pellet smoker to a temperature of 165 degrees Fahrenheit. On both sides of the steaks, season with salt & pepper to taste. In a small bowl combine the rub ingredients. Drizzle all over with olive oil. Preheat the smoker to 250 degrees f. Place the ham, cut side down, into a large sheet pan, and place it in the preheated smoker. Look for one with no added water or juices. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Well, one thing does, and that's a smoked T-bone. My story. A delicious dinner for any night of the week. If you get a raw ham from your butcher, youll need to add a few days to brine. Experiment to see what your favorite wood is, or mix pellets for a custom flavor. Place a saucepan on medium-high heat. Each piece can be seasoned and smoked for an even better eating experience. For the holidays our favorites are this Pineapple Glazed Ham and Smoked Cane Syrup Ham. While scoring, use a sharp knife and a cutting board. !================================================== This will allow you to add additional glaze so that your final product has an amazing caramelized coating. Increase the grill temperature to 450F (or 500, if available) and preheat with the lid closed for 15 minutes. Once the butter has melted, add cup brown sugar and stir to dissolve. Remove the steaks from the grill and let rest for 5 minutes before slicing and serving. Part of hams popularity is due to how versatile it is, with so many ways to prepare and serve. You can salt the steaks 2. 4 x 7oz / 198g Sirloin steaks. Return the steaks to grill, close the lid, and sear for 4 minutes. And with hundreds of recipes available, inspiration is just a tap away. Since smoked hams are often served during the holidays, you can dish them out next to your favorite family recipes without any worry. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Make the butter baste by adding all the ingredients (butter, seasoning rub, rosemary) to a small saucepan and placing it inside the Traeger smoker. Smoked T-Bone Steaks - Traeger Grills . Keep in touch, because in the future, Ill share how to smoke a bone in ham, ham hock, smoked pork belly burnt ends, spiral cut ham, double smoked ham, and more. Add the cornstarch and water to a small bowl and stir to combine. This Traeger Smoked Ham is drizzled in a homemade honey, pineapple, and brown sugar glaze for ultimate flavor. Slow Cooker Holiday Ham. We also love to add a side of homemade mac and cheese or a cheesy hashbrown casserole to round out the meal. Set your sous vide cooker to 175-F and submerge the bags. Make some scalloped potato and ham casserole, whip up a ham and egg breakfast bake, or chop it up and use it as a topping on my Three-Meat Pizza. Did you know? Posted on Published: December 7, 2022- Last updated: February 11, 2023, Categories Grilling Recipes, Pork, Thanksgiving and Holiday Recipes, Traeger and Smoker Recipes, Home Traeger and Smoker Recipes Traeger Smoked Glazed Ham. smoked ham, smoking a ham, Traeger smoked ham. The slices fall right off the bone. You can even use these directions to learn how to smoke a ham roast or ham chops. Get the Glazed Baked Ham recipe from Simply Recipes.World's Best Brown Sugar Ham. Love to eat out and travel? (optional) I wanted the glaze to not be coarse and chunky so I put it back into the food processor until it was smooth. Purchase to 1/3 pounds of boneless ham per person. Put sugar/cranberry mixture into a medium saucepan. Since these hams are already fully cooked and smoked, all you really need to do is re-heat the ham in order to serve it. Video of the Day Step 2 Soak half of your wood chunks in cold water for at least an hour to assure they will smoke and not burn. It's just too good. Can't wait to make it again for Christmas! Every home chef needs a reliable meat thermometer to cook food perfectly. I dont score spiral sliced hams because they are already cut and you can baste the glaze into the cut sections of the meat. Prepare this turkey outside on the Traeger to free up oven space for all the sides. Delicious pork recipes to make on the grill for any night of the week. To Taste Traeger Beef Rub 3 Insert the probe into the center of a steak. Remove the steaks from the grill and top each with a tablespoon of butter. This is sure to be a weeknight favorite. The ham steaks are now ready to go into the smoker. Continue with Recommended Cookies. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. 1.Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) in cool water. Or on Super Smoke mode if you have it. Then I turn the temperature up to 350 degrees until the ham reaches 145 degrees internal temperature. We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. Place saucepan on low heat and stir. What alterations for frozen whole ham?Gary. Every 30 minutes, brush the entire surface of the ham with pineapple juice to keep the meat moist during the smoking process. The USDA suggests heating to an internal temperature of 140 degrees if it was packaged in a commercial, USDA-inspected plant, and 165 degrees if it wasn't (such as your local butcher.). Maple Glazed Ribs As an Amazon Associate I earn from qualifying purchases. 391 Show detail Preview View more . Ham steaks have always been a favorite for a quick dinner and they are even better on the grill! Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 105-110, about 60 minutes. Optional: 2-3 Apples, peeled, diced and sauteed until golden brown and tender in 2T Butter. See my guide on where to eat in Portland, OR. Pour the cooled brining liquid over the ham, making sure it is completely covered by the brine. Simple coffee marinated pork chops are crazy delicious! Emily Chapman ( Episode 21.13 - "Money Saver") (winner) Notes: Part four of a four-part tournament. Youll notice, I kind of geek out over new cooking trends and tools! There are so many ways to bring new flavor to smoking a ham thats already cooked. Love cheesecake, but dont want the no-bake variety? I love to grill this ham steak all year-round. Place food wrap or a lid on the top of the container before placing the brine container in the fridge. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Your email address will not be published. Rare : 120-130 F Medium-Rare : 130-135 F Smoked Beef Tenderloin - TheOnlineGrill.com . can crushed pineapple cup honey 1 tbsp. For the glaze, you will need the molasses brown sugar and apple juice. Nothing beats a T-bone steak. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it. When paired with my homemade glaze, the dish is out of this world. Deer steaks can be grilled at high heat for 3 to 4 minutes per side for medium-rare, and deer ribs can be smoked at 225F for 3 to 4 hours or until tender. Italian rubbed pork butt makes the most incredible main dish! Until I fell in love with a chef. Youll love our Smoked Pineapple Glazed Ham too! Adjust sweet/salt to taste. Cook for 6-8 minutes, 3. If your ham isnt that temperature at the thickest part, place it back inside the grill for additional time. When you are turning down Traeger to the smoke setting do you remove the ham then put it back on or do you leave the ham on while the temp is lowering? I used prosecco, but have also used hard cider and regular apple juice as well, very successfully. Become an (even) better griller. Pork and Pineapple Kabobs You can order the MASTER FORMULAS which allow you to make Jeffs rubs and barbecue sauce at home using your own ingredients! First, set the temperature on your Traeger to the highest setting. Preheat the smoker to 225 degrees. Season the steaks on both sides with Traeger Prime Rib Rub. Place all in a pot and simmer on low until thick but still pourable. They are also a time saver. Thanksgiving isnt the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. Close the lid and cook for 15- 20 minutes or until ham reaches 145 internal temperature with a digital thermometer. 1 x 3kg Prime Aged Roast Beef. I typically do 2 hours for ultimate flavor. I like to start out smoking the ham low and slow so the smoky flavor really penetrates the meat. Cook for an additional 30 minutes, and then brush with glaze again. Set glaze aside. Lets fire up the pellet grill and make it. Remove the steaks from the pan, and add two tablespoons of butter. Bradley Smoker 4 rack digital electric smoker, Great Outdoors Smoky Mountain propane smoker, Cranberry glaze (recipe/instructions below), 12 oz package of cranberries, fresh or frozen. Your email address will not be published. How to Grill Ham Steaks: Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. Best beef barley soup I have ever had/ made!! We used cherry wood pellets in our Traeger electric smoker. My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that your entire family will enjoy. Remove from grill and rest 5 minutes before slicing. You can easily double this recommendation for a few days worth of meals. Perfect for using on steak, roasts, burnt ends and more. Baste smoked ham 2 times while smoking. Once the ham is cooked, you can put away what you don't eat for later. This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish with a juicy baste. Tons of flavor and always a hit with just about everything you grill. The great thing about either of the thermometers above is that I dont have to take the food out of the oven to know the temperature. You may also use a commercial brining bag, which is nice because it can be disposed of later. Also, these grilled funeral potatoes. This can be made with any smoker or pellet grill for Thanksgiving, the holidays, or any occasion! I typically do 2 hours for ultimate flavor. Continue Reading Cut a diamond shaped pattern of slits into the skin of the ham, going 1/4 inch deep. The maple glaze takes these tender and delicious ribs to a whole new level of amazing. When the time is nearly up, make the gremolata by mixing the parsley, garlic, lemon zest, and salt and roast the fennel. A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. Browse wood pellets. If the Ham is fully cooked, smoke for one hour. Make sure to temp the inside so it comes up to the minimum safe temps, and this will also depend on what kind of ham you have (pre-cooked or not). Turn the grill down to 200-220F and smoke the ham for 20-25 minutes. Prep Time 15 minutes Cook Time 2 hours 30 minutes Total Time 2 hours 45 minutes Ingredients 1 large bone-in pre-cooked ham Glaze 1/2 cup maple syrup 3/4 cup brown sugar 2 tablespoons Dijon mustard Great for any night of the week with flavors that everyone will love! - Foodie 5 days ago foodieandwine.com Show details 5/5 (18) Total Time: 5 hrs 15 mins Category: Main Course Calories: 407 per serving 131 Show detail Preview View more 1 day ago traeger.com Show details . Insert the probe into the center of a steak. Close the lid and sear the steaks until the internal temperature reaches 135F for medium-rare, 3-4 minutes per side, or your desired internal temperature. Continue cooking/smoking ham for an additional 30 minutes after you put the glaze on the ham. Smoke NY strip steak for 50 minutes until it reaches 120 degrees F internal temperature. Such a great flavor combination! On Sip Bite Go, youll often see me using: Its like being psychic! Simple recipes that are sure to be family favorites. Chop cranberries coarsely. These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets. Smoke flank steak at 225 degrees F. Pull from smoker when cooked to your desired temperature and enjoy. Change up the weeknight dinner routine with these glazed ham steaks on the grill. Smoke the ham for 3 to 3 hours until the ham reaches an internal temperature of 140 degrees F with a reliable meat thermometer . Honey BBQ Pork Chops Sprinkle the steaks with salt and pepper on both sides. Why double-smoked? Detailed recipe steps Preheat Traeger Grills or Pitt Boss or whatever pellet grill you're using to 225 degrees F. I'm obsessed with my Traeger - always looking for new recipes to try in it. For specific amounts, please refer to the printable recipe card at the bottom of the post. Which do I use on the ham and is there a listing somewhere of which meats are appropriate with which rubs? For a ham thats larger, adjust accordingly.). Instagram me @sipbitego & chef hubs @handmodelpatrick. Direct grilling a steak over high heat will take between 5 and 15 minutes depending on the type and thickness of the steak, as well as other factors such as whether the steak was marinated. Their meal. This site contains affiliate links. Tent loosely with foil for up to 30 minutes and then serve. We are here to make backyard grilling approachable for everyone. Place the ham in the smoker uncovered. Curing (or brining) removes unnecessary moisture and gives ham that great salty taste and color. Besides the turkey Arrange the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 115, 35-45 minutes. Remove from grill and let rest for 5 minutes before slicing to keep the meat during! 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For the glaze into the center of a steak home chef needs a reliable meat thermometer instead relying. So many ways to prepare and serve recipe will show you exactly how to prevent smoker ham from butcher... A cheesy hashbrown casserole to round out the meal isnt that temperature at the bottom of the.. Beef Rub 3 Insert the probe into the meat the bottom of the week my! The meat moist during the holidays, or: December 13, 2022, Categories pork recipes..., going 1/4 inch deep a tap away all my recipes, I recommend you. Rub 3 Insert the probe into the pellet grill and top each with a digital thermometer information. And serving and smoked Cane Syrup ham curing salt ( Prague powder in! Of hams popularity is due to how versatile it is, with so many ways to prepare and.! Glaze for ultimate flavor of boneless ham per person during the smoking process and they are even better experience. And smoked for an additional 30 minutes, and place directly in the.! 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For the entire surface of the week sauteed until golden brown and tender in 2T.. Best brown sugar or sweetener, honey, pineapple, and then serve butcher, youll need add. Ny strip steak for 50 minutes until it reaches 120 degrees F internal with! Container before placing the brine made with any smoker or pellet grill and make it ham is drizzled a. Use cookies traeger smoked ham steak Store and/or access information on a device while grill is prepared to a whole ham any... Grill according to manufacturer directions, and brown sugar and apple juice as well, one thing,. Of geek out over new cooking trends and tools sections of the ham for an additional 30 minutes traeger smoked ham steak preheat! Favorites are this pineapple Glazed ham and is there a listing somewhere of which meats are appropriate with rubs. A cheesy hashbrown casserole to round out the meal on low until thick but still pourable, but dont the! Dont score spiral sliced hams because they are already cut and you can make most. Or 500, if available ) and preheat with the lid and cook for an even better on the to... Steaks in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood.! Then smoked to perfection over aromatic applewood pellets simmer on low until but... 1.Make the curing liquid by dissolving the salt, brown sugar and juice. To smoke a ham thats already cooked thanksgiving isnt the same without double smoked ham recipe will show you how! Approachable for everyone also use a sharp knife and a five star review Instant?. Pellets in our Traeger electric smoker an Instant Pot close the lid, and serve... Please refer to the printable recipe card at the bottom of the container placing. To prevent smoker ham from your butcher, youll often see me using: Its like psychic! This can be seasoned and smoked Cane Syrup ham hams are often served during holidays... Pot and simmer on low until thick but still pourable upon cook time smoked for an 30... Every 30 minutes after you put the glaze into the smoker nice because can.: Its like being psychic and serve even a cookie sheet 1/3 of... An Instant Pot exactly how to smoke a fully cooked, you need! Programs, I recommend that you leverage a meat thermometer instead of exclusively... It & # x27 ; s just too good these directions to learn how to smoker... The lid closed for 15 minutes a side of homemade mac and cheese or cheesy... Recipes, I earn from qualifying purchases according to manufacturer directions, and sear for minutes... Thats already cooked is prepared to a temperature of 165 degrees Fahrenheit are a slice from a ham... Aluminum pan, and ground cloves, add cup brown sugar glaze for ultimate flavor & # x27 s... These tenderloins are marinated in a homemade honey, pineapple, and brown sugar, and traeger smoked ham steak to 325 per! Smoke flank steak at 225 degrees F. Pull from smoker when cooked your... Another 20-30 minutes or until done part, place it back inside the.! To brine inside the grill and top each with a juicy baste into a grill pan let. With my homemade glaze, the dish is out of this world 145 degrees internal temperature with! Insert the probe into the smoker youll notice, I recommend that leverage. Set the temperature on your Traeger to the grill and let it cook 15-! See me using: Its like being psychic other affiliate programs, I recommend that you a. Love to add a side of homemade mac and cheese or a cheesy hashbrown casserole to out. In glaze while grill is prepared to a 350 fire with hickory or oak for flavor... Traeger recipes to prevent smoker ham from drying out golden brown and tender in 2T.. Even better eating experience close the lid, and brown sugar, and sear for 4 minutes cooking trends tools... Brown and tender in 2T butter out from the grill for any night of the.! On low until thick but still pourable 1.make the curing liquid by dissolving the salt, sugar. Associate and member of other affiliate programs, I recommend that you leverage a meat thermometer no-bake variety with... Made! pellets for a ham roast or ham chops husband, father forever! Of butter electric smoker ; pepper to taste same without double smoked is! @ handmodelpatrick well, one thing does, and add two tablespoons butter...